MEZCAL MARGARITA FIZZ RECIPE
Salty, tart, slightly smoky, subtly sweet with a bit of fizz: Mezcal Margarita Fizz comes together quick and is fabulous served along side your favorite Mexican food.
Provided by Traci York | Vanilla And Bean
Time 10m
Number Of Ingredients 15
Steps:
- To a cocktail shaker or cocktail mixing glass add the tequila, mezcal, cointreau, lime juice, and simple (if using). Top with ice and stir/shake. Taste for simple adjustment. For the rim, mix the sea salt and cane sugar together in a small shallow dish. Rim a low-ball glass with lime, then dip into salt/sugar mixture. Fill the glass with ice and strain the cocktail mixture into the glass. Top with club soda and garnish with lime wheel.
Nutrition Facts : Calories 244 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 15 g, ServingSize 1 serving
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
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