Grilled Thai Chicken Fillets With Coconut Noodles Recipes
THAI GRILLED CHICKEN AND NOODLES
For a real spicy kick, give the chicken as much time to marinate as you can. Time does not include marinating.
Provided by English_Rose
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the curry paste, sugar and half the lime zest and juice. Slash the chicken breasts, place in a shallow non-metallic dish and pour over the marinade. Marinate for at least 30 minutes.
- Preheat the grill / broiler to medium and cook the chicken for 20 mins, turning occasionally,until cooked through and lightly charred.
- Meanwhile, cook the noodles according to packet instructions and combine with remaining lime zest and juice, scallions, pepper, soy sauce and cilantro.
- Serve the noodles in warm bowls topped with the sliced chicken.
Nutrition Facts : Calories 512, Fat 3.3, SaturatedFat 0.9, Cholesterol 136.9, Sodium 273.4, Carbohydrate 58.4, Fiber 1.4, Sugar 3.8, Protein 57
GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner
Provided by Jubes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the noodles- place the dried noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes, or until tender, drain and rinse well until cool.
- Dissolve the sugar (or use Stevia) in the lime juice and pour over the noodles.
- Add the remaining ingredients for the Coconut and Coriander (Cilantro) Noodles and toss gentley to combine.
- To serve as a cold dish, you can now divide this among the serving plates.
- This noodle dish can also be served warm- either heat gentley in a saucepan or heat using a mcrowave.
- For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is.
- Preheat a char-grill, broiler or barbecue plate to high and cook the chicken for 2-3 minutes each side, or until cooked through.
- Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.
Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 11.1, Cholesterol 42, Sodium 731.6, Carbohydrate 45.3, Fiber 3.2, Sugar 5.1, Protein 9.6
THAI COCONUT GRILLED CHICKEN THIGHS
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.
Provided by MixnVixn
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for a minimum of 1 hour to overnight. The longer they sit, the more flavor they will develop.
- Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
- Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
- Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).
Nutrition Facts : Calories 546.6, Fat 35.4, SaturatedFat 24.1, Cholesterol 188.9, Sodium 250, Carbohydrate 11, Fiber 1.1, Sugar 4, Protein 47.8
More about "grilled thai chicken fillets with coconut noodles recipes"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.
From recipetineats.com
From recipetineats.com
See details
HOW TO MAKE THE BEST THAI COCONUT GRILLED CHICKEN FOR DINNER
Web Step1: Marinate the chicken In a mixing bowl add the chicken thigh pieces cut into 1 x 1-inch chunks. Add ginger and garlic, brown sugar, turmeric powder, coriander powder, soy sauce, oyster sauce, salt, red curry paste, coconut cream and mix well to make sure the chicken is coated well with the marinade.
From savorybitesrecipes.com
From savorybitesrecipes.com
See details
SUPER EASY THAI GRILLED CHICKEN RECIPE - CHEF SAVVY
Web Jul 5, 2020 How to make Thai Grilled Chicken. Start by making the marinade: Combine fresh ginger, garlic, thai chili sauce, soy sauce, fish sauce, brown sugar, lime juice and Sriracha into a small bowl. Pour all of the marinade except for 1/4 cup into a large ziplock bag. Marinate: Add in the chicken and place in the refrigerator overnight or for a …
From chefsavvy.com
From chefsavvy.com
See details
BEST GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES 259980 RECIPES
Web 2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1)) 1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2)) 6 cloves garlic (, minced)
From alicerecipes.com
From alicerecipes.com
See details
AFRICAN CHICKEN CURRY - KUKU PAKA | RECIPETIN EATS
Web Oct 23, 2023 Add the onion and cook for 1 minute until softened. Add garlic and ginger, cook for 30 seconds. Add the coriander, cumin, turmeric and chilli. Stir for 30 seconds. Sauce – Add coconut milk, tomato and salt. Stir, then return chicken into the pot (including juices on the plate). Submerge chicken as best you can.
From recipetineats.com
From recipetineats.com
See details
GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES RECIPE
Web Rate this Grilled Thai Chicken Fillets With Coconut Noodles recipe with 4 chicken breast fillets, halved lengthways (2 make thinner chicken fillet pieces), 4 tsp thai green curry paste, stote purchased bottled sauce is fine (check gluten-free if required for diet), 2 tbsp oil, 1 lime, cut into wedges for serving, 200 g dried ricestick noodles, 2 tsp sugar or …
From recipeofhealth.com
From recipeofhealth.com
See details
THAI COCONUT GRILLED CHICKEN • THE FRESH COOKY
Web Aug 31, 2022 Instructions. In a medium bowl whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, and coriander. Using an immersion blender or regular blender, blend marinade ingredients for a few pulses. Add cilantro and pulse again a couple of times.
From thefreshcooky.com
From thefreshcooky.com
See details
EASY THAI COCONUT MILK GRILLED CHICKEN RECIPE - MEL'S KITCHEN CAFE
Web Mar 29, 2021 Instructions. In a medium bowl, whisk together the coconut milk, garlic, brown sugar, salt, ginger, turmeric, cumin, coriander and cilantro. Place the chicken in a gallon-size ziploc bag; pour in the marinade. Seal the bag and press until the marinade coats the chicken evenly. Refrigerate for 2 hours or up to 24 hours.
From melskitchencafe.com
From melskitchencafe.com
See details
THAI COCONUT CHICKEN | RECIPETIN EATS
Web May 8, 2017 It also just dawned on me that the ingredients in the Thai coconut marinade is like a mash up between this incredible Southern Thai Tumeric Chicken and Gai Yang, the popular Thai grilled chicken which is a street food favourite. Coconut Peanut Sauce for Coconut Chicken
From recipetineats.com
From recipetineats.com
See details
COCONUT MARINATED CHICKEN (GRILL, STOVE) | RECIPETIN EATS
Web Aug 31, 2015 Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat. Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through. Transfer the chicken to a plate, cover loosely with foil and rest for 5 minutes.
From recipetineats.com
From recipetineats.com
See details
GRILLED THAI FLAVOURED COCONUT CHICKEN THIGH FILLETS
Web The secret lies in the super tasty marinade, crafted with a combination of coconut milk, red chilli paste, fresh chilli, garlic, ginger, palm suger, sesame oil, lime juice, salt, and coriander.
From thebestbbqgrill.com
From thebestbbqgrill.com
See details
THAI COCONUT GRILLED CHICKEN - TOGETHER AS FAMILY
Web Jun 3, 2022 Let refrigerate and marinate for at least 8 hours or overnight. When ready, use tongs to place the chicken on the grill and discard the remaining marinade. Cook the chicken until it's up to temperature (165° F). Coconut Milk : For best taste use full-fat coconut milk and not the lite coconut milk.
From togetherasfamily.com
From togetherasfamily.com
See details
GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE
Web Set aside. Preheat the grill to high heat. Meanwhile, thread the chicken pieces onto skewers. Grease the grill. Place the skewers on the grill and cook for about 10 minutes, turning once, or until the chicken is cooked through. Serve the chicken skewers with the Coconut-Peanut Sauce and lime wedges, if desired.
From onceuponachef.com
From onceuponachef.com
See details
GRILLED THAI CHICKEN FILLETS WITH COCONUT NOODLES RECIPES RECIPE
Web Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner. Provided by Jubes. Categories Chicken. Time 40m. Yield 4 serving(s) Number Of Ingredients
From recipert.com
From recipert.com
See details
GRILLED CHICKEN WITH SAMBAL AND THAI NOODLES RECIPE - BBC FOOD
Web Stick the marinated chicken pieces on skewers and grill for 8–10 minutes until completely cooked through. To make the sambal, place all of the ingredients into a bowl and mix, adding enough ...
From bbc.co.uk
From bbc.co.uk
See details
THAI PEANUT NOODLES WITH GRILLED CHICKEN - NERDS WITH KNIVES
Web Jan 15, 2016 Heat a grill, grill pan or heavy frying pan over medium-high heat. Cook the chicken until browned and just done, 3-4 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cook the noodles in large pot of salted boiling water to al dente, according to package instructions.
From nerdswithknives.com
From nerdswithknives.com
See details
THAI CHICKEN COCONUT NOODLES RECIPE | DELICIOUS. MAGAZINE
Web In a bowl, cover the noodles with boiling water and set aside for 5 minutes, to soften. Drain, refresh in cold water and drain again. Toss in half the oil. Meanwhile, heat the remaining oil in a large pan over a medium heat. Add the curry paste and stir-fry for 1 minute. Stir in the coconut milk, stock, chicken and lemongrass, cover and simmer ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
THAI COCONUT GRILLED CHICKEN : R/GIFRECIPES - REDDIT
Web May 22, 2017 Transfer chicken to serving plate, cover loosely with foil and rest for 5 minutes. Garnish with coriander / chilli if desired, and serve with lim wedges and Sauce. Sauce: Place ingredients in a bowl and mix a bit. Microwave for …
From reddit.com
From reddit.com
See details
THAI RED CURRY NOODLE SOUP WITH CHICKEN - JULIA'S ALBUM
Web Oct 23, 2023 Sprinkle with dried basil and a little salt, and cook on medium heat for about 5 minutes. Add minced garlic and red curry paste - stir with the chicken, onions, and carrots on medium heat for 1 minute. Add coconut milk, chicken broth, fish sauce, and honey. Boil for about 1 minute, stirring everything well.
From juliasalbum.com
From juliasalbum.com
See details
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
Web Jun 9, 2022 4. Thai Chicken and Pineapple Stir Fry. If sweet and sour is your take-out go-to, this chicken stir fry is a must-try. This dish combines chicken, pineapple chunks, and red bell peppers. That classic combination is then coated in a thick golden glaze of Thai sweet chili sauce, fish sauce, and herbs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ONE SKILLET THAI CHICKEN THIGHS + NOODLES - CAFE DELITES
Web Oct 14, 2017 Ingredients 6 chicken thighs , skin-on and bone-in* 1 teaspoon peanut oil 3 green onions , finely sliced 1 small red chilli , finely sliced
From cafedelites.com
From cafedelites.com
See details
30 SIMPLE AND DELICIOUS FREEZER FOOD RECIPES - MSN
Web Creamy coconut milk and sweet prawns straight from the freezer balance out the heat of the chilli. ... (the genius shortcut ingredient in this recipe), Thai red curry paste works well as a ...
From msn.com
From msn.com
See details
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
Web Jun 3, 2015 If you’re feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry? Traditional Thai Chicken The marinade for this chicken is insane. It really is.
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #barbecue #holiday-event #chicken #meat #equipment #grilling #technique
You'll also love