Ham And Rice Skillet Recipes

RICE AND HAM SKILLET WITH ONIONS AND PEAS

Rice and Ham Skillet With Onions and Peas image

This is an easy skillet ham recipe with rice and peas. Rice and ham cooked together in a skillet, with a little butter and parmesan cheese.

Provided by Diana Rattray

Categories Entree Dinner

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup onion (chopped)
3 tablespoons butter ( divided )
1 1/2 cups (about 10 ounces) frozen peas (green, or English peas)
1/4 to 1/2 cup chopped cooked ham
1 cup long-grain rice (uncooked)
3 to 4 cups chicken broth
2 to 3 tablespoons Parmesan cheese

Steps:

Gather the ingredients.
In a heavy skillet, saute the chopped onion in 2 tablespoons of butter until onion is tender.
Add ham and rice; cook over low heat until rice just begins to turn golden brown; add 3 cups chicken broth. Cover and cook, stirring frequently, over low heat for 20 minutes.
Add frozen peas and cook, stirring frequently, for 10 to 15 minutes longer, or until rice is tender, adding more chicken broth if necessary.
Stir in 1 tablespoon butter and the Parmesan cheese.
Serve and enjoy!

Nutrition Facts : Calories 342 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 4 g, Protein 11 g, SaturatedFat 6 g, Sodium 770 mg, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 4 g

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

FRIED RICE WITH HAM

Fried Rice with Ham image

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

Provided by UBDESIGN

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 green onions, chopped
1 cup cubed ham
4 eggs, beaten
1 cup frozen mixed peas and carrots
4 cups cold cooked rice
1 cup bean sprouts
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons soy sauce

Steps:

Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 16.4 g, Fiber 3.9 g, Protein 16.6 g, SaturatedFat 4 g, Sodium 1749.2 mg, Sugar 2.2 g

HAM, BROCCOLI AND RICE SKILLET DINNER

Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

QUICK HAWAIIAN HAM 'N' RICE SKILLET

Quick Hawaiian Ham 'n' Rice Skillet image

Say aloha to your new favorite 20-minute skillet dish-a sweet and savory medley of ham, rice, green peppers and pineapples.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 can (14 oz.) pineapple tidbits, drained
1-3/4 cups water
2 cups instant white rice, uncooked
2 pkg. (6 oz. each) OSCAR MAYER Baked Cooked Ham, chopped
1 cup chopped green peppers

Steps:

Bring pineapple, water and rice to boil in large skillet on medium heat.
Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.

Nutrition Facts : Calories 300, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 11 g, Protein 19 g

HAM AND RICE SKILLET

Ham and Rice Skillet image

Make and share this Ham and Rice Skillet recipe from Food.com.

Provided by Pj in Illinois

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chopped green pepper
1/4 cup margarine
1/4 cup flour
1 1/2 milk
1/2 cup sour cream
2 cups cooked rice
2 cups cubed cooked ham
1/4 cup grated parmesan cheese
1/2 teaspoon salt

Steps:

saute peppers with butter in the skillet.
stir in flour slowly add milk stir.
bring to a boil.
stir until thickened.
reduce heat to low stir in sour cream until blended.
stir in remaining ingredients.
heat thoroughly.

Nutrition Facts : Calories 470.5, Fat 25.3, SaturatedFat 10, Cholesterol 83.9, Sodium 517.1, Carbohydrate 34.6, Fiber 0.8, Sugar 1.5, Protein 24.4

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