Stamies Almond Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND COOKIES



Almond Cookies image

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sliced almonds

Steps:

  • In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EASY ALMOND BUTTER COOKIES



Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

ITALIAN ALMOND COOKIES



Italian Almond Cookies image

These delectable almond cookies are made with just a few ingredients. Though they're typically Sicilian, similar versions are found all over Italy. A bit like macaroons, they are crisp on the outside, with a perfumed chewy interior. They may be baked plain, decorated with candied fruit or whole almonds, or made into thumbprint cookies, filled with a spoonful of good jam. Ideal to bake in advance, these cookies keep well for several days, ready to serve at a moment's notice.

Provided by David Tanis

Categories     cookies and bars, dessert

Time 1h45m

Yield 24 cookies

Number Of Ingredients 6

2 cups/290 grams blanched almonds
2/3 cup/130 grams granulated sugar
2 egg whites
1/2 teaspoon almond extract
Confectioners' sugar, for dusting
Amarena cherries or whole unblanched almonds, for garnish (optional)

Steps:

  • Put half the almonds and half the sugar in the bowl of a food processor. Process to obtain a coarse meal. Repeat with remaining almonds and sugar.
  • Put egg whites and almond extract in a medium bowl. Using a wire whisk, beat whites until soft peaks form. Add the almond-sugar mixture to the whites and use a rubber spatula to incorporate the egg whites until you obtain a doughlike consistency.
  • Use a spoon or small ice cream scoop to make 24 little blobs weighing about 1/2 ounce/20 grams. Roll each between 2 palms to make smooth spheres, then flatten them slightly. Roll them in a bowl of confectioners' sugar to coat well and place 1 inch apart on a parchment-lined baking sheet.
  • Use the end of a wooden spoon to make little round dents in each cookie. Fill dents with whole, unblanched almonds or Amarena cherries, if desired. Alternatively, leave cookies plain with smooth tops. Leave the tray of unbaked cookies at room temperature, uncovered, for 1 hour.
  • Heat oven to 350 degrees. Bake until lightly browned, 30 to 35 minutes. Cool on a wire rack. Store in an airtight container for up to 1 week.

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

Made with high-fat, cultured butter, these melt-in-your-mouth almond cookies are like the most tender shortbread you've ever eaten. A simple confectioners' sugar icing and a sliced almond topping make them especially pretty, but you can skip the garnish for something sleeker and simpler. Or use them to make sandwich cookies, filling them with the likes of lemon curd, raspberry jam or melted chocolate.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield About 4 dozen cookies

Number Of Ingredients 15

1 1/2 cups/190 grams all-purpose flour, plus more for rolling the dough
1/3 cup/38 grams almond flour
1/4 cup/30 grams cornstarch
1/2 teaspoon baking powder
1/4 teaspoon fine sea salt
1 cup/227 grams salted cultured butter, at room temperature (see Tip)
2/3 cup/130 grams granulated sugar
1 large egg yolk
1/4 teaspoon almond extract
1 cup confectioners' sugar
1/4 cup/56 grams salted cultured butter, melted
1 to 2 tablespoons buttermilk or whole milk, plus more as needed
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
Toasted sliced almonds, for topping

Steps:

  • In a large bowl, stir together flours, cornstarch, baking powder and salt.
  • In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy, 3 to 4 minutes. Beat in egg yolk and almond extract until combined, about 20 seconds. With the mixer running on low, add flour mixture, beating until just incorporated. Do not overmix.
  • Divide dough into two balls. On a floured surface, roll each ball into a 1 1/2-inch-thick log. (If the dough is too soft to work with, chill it for 20 to 30 minutes before forming it into logs.) Wrap logs tightly in parchment paper or plastic wrap, and refrigerate until very firm, at least 2 hours or overnight.
  • When you are ready to bake the cookies, heat oven to 325 degrees. Line 2 baking sheets with parchment.
  • Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets.
  • Bake until cookie edges and bottoms are golden brown, about 15 to 22 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Make the icing: In a large bowl, whisk together confectioners' sugar, melted butter, 1 tablespoon buttermilk, vanilla and almond extracts. If the icing isn't thin enough to drizzle, add more buttermilk. It should be a little thicker than heavy cream.
  • Using a fork, drizzle icing all over the cooled cookies, then top with almond slices if you like. Let the icing set for at least 1 hour, then store at room temperature in an airtight container. The cookies will keep for at least 3 days.

CHEWY ALMOND COOKIES



Chewy Almond Cookies image

My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they're wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

3 tablespoons butter
1 cup packed brown sugar
1 large egg, room temperature
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 cup sliced almonds

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight. , Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. , Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

EASY ROASTED ALMOND COOKIES



Easy Roasted Almond Cookies image

I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!

Provided by Lynn

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h45m

Yield 6

Number Of Ingredients 4

1 cup raw whole almonds
1 cup oat flour
½ cup real maple syrup
1 teaspoon almond extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
  • Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
  • In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
  • Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.

Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g

More about "stamies almond cookies recipes"

THE BEST ALMOND FLOUR COOKIES - DARN GOOD VEGGIES
the-best-almond-flour-cookies-darn-good-veggies image
Web Dec 23, 2021 Preheat the oven to 350 degrees. Line a sheet pan with parchment paper. In a large bowl, stir together the butter, sugar, egg, …
From darngoodveggies.com
4.9/5 (26)
Calories 82 per serving
Category Sweet Things
See details


EASY ALMOND COOKIES | BAKE OR BREAK
easy-almond-cookies-bake-or-break image
Web May 28, 2020 Salt Unsalted butter – Learn more: Unsalted or Salted Butter: Which is Better for Baking? Granulated sugar Light or dark brown sugar Egg yolk – If you can’t stand throwing away perfectly …
From bakeorbreak.com
Category Cookies
Calories 130 per serving
Total Time 29 mins
See details


ALMOND STAMPED COOKIES - NORDIC WARE
almond-stamped-cookies-nordic-ware image
Web Dec 3, 2020 Heat oven to 350˚F (176˚C). In a large bowl, beat butter and powdered sugar on high speed for 2 minutes, until light and fluffy. Add egg and almond extract; mix well. Add half the flour; blend on low speed, …
From nordicware.com
See details


STAMPED COOKIES - HEALTHIER STEPS
stamped-cookies-healthier-steps image
Web Dec 14, 2017 Preheat oven 375 degrees. Prepare a baking sheet with parchment paper. Combine gluten-free flour, almond flour, sugar, and salt in a large bowl. Cut in butter, add maple syrup, almond extract, and …
From healthiersteps.com
See details


EASY ALMOND COOKIES - THE CLEVER MEAL
easy-almond-cookies-the-clever-meal image
Web Apr 24, 2022 Preheat the oven to 340°F/170°C, line a baking tray with parchment paper and place the powdered sugar in a small bowl. Place almonds (use a heaping 1 ⅓ cup of almonds to make 200 grams), plus …
From theclevermeal.com
See details


DELICOUS ALMOND COOKIES | THE RECIPE CRITIC
delicous-almond-cookies-the-recipe-critic image
Web Dec 8, 2020 Beat the butter in a large mixing bowl until smooth and creamy. Add in the egg, almond extract, and sugar. Beat until smooth and creamy. Slowly add in the dry ingredients to the wet ingredients, mixing …
From therecipecritic.com
See details


ALMOND COOKIES THAT'LL MAKE YOU SWOON | PIP AND EBBY
Web Nov 2, 2020 Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar, egg and almond extract. Beat on medium …
From pipandebby.com
See details


EASY ALMOND COOKIES | CANADIAN LIVING
Web Nov 1, 2005 Method. Line rimless baking sheets with parchment paper or grease; set aside. In large bowl, beat butter until fluffy; beat in sugar, vanilla and almond extract. Stir …
From canadianliving.com
See details


CRISP ALMOND COOKIES - CHOCOLATE CHOCOLATE AND MORE!
Web Sep 11, 2014 Add in eggs and vanilla and beat again. Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almonds. Using …
From chocolatechocolateandmore.com
See details


STAMIE'S ALMOND COOKIES - PLAIN.RECIPES
Web 3 tablespoons pure almond extract; 3 tablespoons butter flavoring; 5 heaping tablespoons baking powder; 7 to 7 1/2 cups all-purpose flour; 1 egg white mixed with 1 …
From plain.recipes
See details


EASY ALMOND COOKIES - SOUTHERN BITE
Web Dec 8, 2022 Preheat the oven to 350°F and line a cookie sheet with parchment paper or a nonstick baking mat. Use a mixer to cream the butter and sugar together. Add the egg …
From southernbite.com
See details


STAMIE’S ALMOND COOKIES – RECIPES NETWORK
Web Nov 5, 2015 Melt the butter and the shortening mixture together. Combine the shortening mixture with 1 1/2 cups sugar in a mixing bowl and mix well. Add the 3 eggs and …
From recipenet.org
See details


ALMOND COOKIE RECIPES
Web Almond Cookies. Almond shortbread, almond biscotti, Italian wedding cookies, and amaretti are a few of the top-rated almond cookie recipes you'll find, complete with …
From allrecipes.com
See details


SWEET ALMOND STAMPED COOKIES - NORDIC WARE
Web In a medium bowl, mix together flour and salt—set aside. Using a stand mixer with whisk attachment, blend butter and powdered sugar until light and fluffy. Add egg and almond …
From nordicware.com
See details


STAMIE'S ALMOND COOKIES RECIPE | FOOD NETWORK
Web Preheat oven to 350 degrees. Combine almonds and 1/2 cup sugar and set aside. Melt the butter and the shortening mixture together. Combine the shortening mixture with 1 1/2 …
From foodnetwork.cel29.sni.foodnetwork.com
See details


Related Search