Cranberry Cinnamon Oats Recipes

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CINNAMON-CRANBERRY OAT BARS



Cinnamon-Cranberry Oat Bars image

I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield 16 servings.

Number Of Ingredients 13

3 cups quick-cooking oats
1-1/2 cups Rice Krispies
1 cup dried cranberries
1/2 cup ground flaxseed
1-1/4 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/4 cup canola oil
1/4 cup honey
1 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons sugar

Steps:

  • In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY, CINNAMON, AND BROWN SUGAR STEEL CUT OATS



Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats image

I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage containers for a quick and easy snack or meal. This oatmeal taste great hot but even tastes good cold when you are on the go.

Provided by Be Prime

Categories     Main Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 8

8 cups water
2 cups steel-cut oats
1 dash salt
1 cup whole milk
⅓ cup brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1 cup dried cranberries

Steps:

  • Bring water to a boil in a large pot. Stir oats into boiling water and cook at a boil until the mixture begins to thicken, about 5 minutes. Season oats mixture with salt; stir.
  • Reduce heat to low and simmer oats until beginning to soften, about 20 minutes.
  • Stir milk, brown sugar, melted butter, and cinnamon together in a bowl with a whisk until smooth; stir into the oats mixture. Continue cooking the oats until tender, 10 to 15 minutes more.
  • Stir cranberries into the oatmeal to distribute throughout the mixture; cook just until the berries are warmed, 2 to 3 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 50 g, Cholesterol 6.9 mg, Fat 4.9 g, Fiber 4.9 g, Protein 6 g, SaturatedFat 2 g, Sodium 80.6 mg, Sugar 21 g

CRANBERRY CINNAMON OATS



Cranberry Cinnamon Oats image

Steel Cut Oats with dried cranberries and cinnamon. They are yummy, they are chewy, they have a nutty flavor, they are good for you and the taste is miles away from Old Fashioned, Quick or Instant. Even if you don't like oatmeal you will love these oats. Just ask Goldielocks, they are just right.

Provided by Julia Ferguson

Categories     Breakfast Casseroles

Time 30m

Number Of Ingredients 4

4 c water
1 c steel cut oats
3/4 c dried cranberries
1/2 tsp cinnamon

Steps:

  • 1. Place water into a medium sized saucepan; over med-high heat bring water to a rolling boil. While water is heating, measure out the oats, cranberries and cinnamon, place in small bowl (I use a paper plate). When water comes to a boil, stir the oatmeal and cranberry mixture into the water. Let mixture return to a boil then turn heat down to where it is still bubbling, just not so hard. Cook for about 20 minutes, stirring occasionally. Oats will be done when all liquid is absorbed. Serve hot with a spoon of brown sugar and a little milk or your favorite topping for oatmeal.
  • 2. Note: I put a spoonful of splenda brown sugar on my serving. I also like peaches cut up into my oatmeal. Makes it taste like peach cobbler. There are many brands of Steel Cut Oats. McCaan's, Quaker (they are hard to find), I use Bob's Red Mill only because they seem to be a little less expensive. I do believe they are a bunch cheaper if you have a Whole Foods Market near you.

CRANBERRY APPLE OATMEAL



Cranberry Apple Oatmeal image

I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.

Provided by cheryl83

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 9

2 cups water
1 apple, cored and diced
½ cup fresh cranberries
1 cup quick-cooking oats
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup chopped walnuts

Steps:

  • Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g

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