Insalata Caprese I Recipes

CAPRESE SALAD {HOW ITALIANS MAKE IT}

Caprese Salad {How Italians Make It} image

Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a a cult dish of Italian couisine.

Provided by Italian Recipe Book

Time 5m

Number Of Ingredients 6

Ingredients

3-4 medium size tomatoes (, preferable of the same size)
8-10 oz fresh Mozzarella cheese
Handful basil leaves
Dried oregano
Salt
Fresh black pepper to taste ((optional))

Steps:

Wash and dry tomatoes and basil with a paper towel.
Cut each tomato and mozzarella ball into slices.
Layer tomato, mozzarella and basil slices on a platter.
Drizzle with extra virgin olive oil, sea salt and oregano or black pepper if you like.
Serve as a salad or as an appetizer.

INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE

Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup balsamic vinegar
1 small container cherry tomatoes
1 (8-ounce) container fresh mozzarella (recommended: Ciliegine)
1 bunch large fresh basil leaves
Extra-virgin olive oil, as needed
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
4 teaspoons Eros Pista or fresh Hungarian paprika (recommended: Univer), optional

Steps:

Preheat a grill to medium heat.
To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.

INSALATA CAPRESE

Insalata Caprese image

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2-1/2 pounds plum tomatoes (about 10), cut into 1-inch pieces
1 carton (8 ounces) fresh mozzarella cheese pearls
1/2 cup pitted ripe olives
3 tablespoons olive oil
1/4 cup thinly sliced fresh basil
2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar, optional

Steps:

In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.

Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

INSALATA CAPRESE

Insalata Caprese image

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
1 pound fresh mozzarella, sliced1/4 inch thick
1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
3 to 4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

INSALATA CAPRESE I

Insalata Caprese I image

This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.

Provided by katquilter

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
⅓ cup extra virgin olive oil
⅓ cup balsamic vinegar
¼ cup chopped fresh basil
salt and pepper to taste

Steps:

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g

CAPRESE SALAD

Caprese salad image

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Provided by Adam Bush

Categories Side dish, Starter

Time 10m

Number Of Ingredients 5

Ingredients

8 ripe plum tomatoes, sliced
2 balls of mozzarella (or vegetarian alternative), sliced
handful of basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Steps:

Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

INSALATA CAPRESE RECIPE

Insalata Caprese Recipe image

Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 9 servings

Number Of Ingredients 6

Ingredients

3 large tomatoes, sliced
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/3 cup fresh basil
3 Tbsp. olive oil
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. each: salt and freshly ground black pepper

Steps:

Arrange tomatoes, cheese and basil alternately on platter.
Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
Sprinkle with salt and pepper.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g

INSALATA CAPRESE

Insalata Caprese image

Make and share this Insalata Caprese recipe from Food.com.

Provided by NcMysteryShopper

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste

Steps:

Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
Arrange alternating slices of tomatoes and cheese on serving platter.
Sprinkle with a little salt and pepper.
Top with basil.
In a small bowl, combine oil, vinegar, salt and pepper.
Drizzle over dish and serve.

Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3

INSALATA CAPRESE II

Insalata Caprese II image

Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.

Provided by Marina

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
⅓ cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g

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