Ingredients Middle Near Eastern Central Asian African Recipes
INGREDIENTS: MIDDLE & NEAR EASTERN, CENTRAL ASIAN & AFRICAN
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- Aleppo peppers, sumac, sev gundig (black onion seeds), pomegranate molasses, rosewater, basmati rice, etc. Aphrodisia Products, Inc.264 Bleecker StreetNew York, NY 10014(212) 989-6440Greek oregano and other Middle Eastern spices and condiments. Greater Galilee Gourmet, Inc.2118 Wilshire Boulevard, Suite 829Santa Monica, CA 90403(800) 290-1391 (310) 459-9120Fax: (310) 459-1276Israeli seasonings.$50 minimum for mail orders. Haji Baba Middle Eastern Food & Restaurant1513 E. ApacheTempe, AZ 85281(602) 894-1905 Neams Market3217 P Street N.W.Washington, DC 20007(202) 338-4694 Oriental Pastry and Grocery170-172 Atlantic AvenueBrooklyn, NY 11201(718) 875-7687 Pars Market9016 West PicoLos Angeles, CA 90035(310) 859-8125 Shallah's Middle Eastern Importing Company290 White StreetDanbury, CT 06810(203) 743-4181 West African Grocery535 9th AvenueNew York, NY 10018(212) 695-6215Mail order available. Yekta Middle Eastern Grocery1488 Rockville PikeRockville, MD 20852(301) 984-1190$50 minimum for mail orders.
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ESSENTIAL INGREDIENTS OF MIDDLE EASTERN COOKING
From eatingwell.com
Author Jim RomanoffPublished Sep 6, 2018
- Baharat. baharat. "When you walk into a spice shop in the Middle East and ask for baharat, they say, 'For what?'" says Lior Lev Sercarz, an Israeli-born chef and owner of La Boîte, a spice emporium in New York City.
- Carob Molasses. Carob Molasses Cake (Sfouf b' Debs) Pictured recipe: Carob Molasses Cake (Sfouf b' Debs) Dark and viscous like regular molasses, carob molasses has coffee and cocoa undertones.
- Dried Barberries. Persian Rice Pie (Tah Chin) Pictured recipe: Persian Rice Pie (Tah Chin) These berries have a lemony, sweet-sour tang. Use it up: Swap for currants or dried sour cherries.
- Aleppo Pepper. overhead shot of spring salad in a bowl with sliced radishes, snap peas and greens. Named for the city in northern Syria, these dried chile flakes lend bright fruitiness and gentle heat.
- Sumac. Roasted Baby Zucchini with Lemon Labneh. Pictured recipe: Roasted Baby Zucchini with Lemon Labneh. The ground tart red berries of the Mediterranean sumac bush add fruity, sour flavor.
- Bulgur. Pumpkin Kibbeh (Kebbet Laa'tin) Pictured recipe: Pumpkin Kibbeh (Kebbet Laa'tin) This quick-cooking whole grain is made by parboiling, drying and grinding or cracking wheat berries.
- Saffron. Circassian Chicken (Çerkez Tavugu) Pictured recipe: Circassian Chicken (Çerkez Tavugu) These crimson-colored threads are the delicate stigmas of the saffron crocus flower.
- Cracked Freekeh. Freekeh with Grilled Vegetables (Frikeh bel Khodra) Pictured recipe: Freekeh with Grilled Vegetables (Frikeh bel Khodra) Made from young green wheat that's been roasted and cracked, this whole grain has a toasty, nutty flavor.
- Za'atar Leaves. Lamb & Walnut Gul Börek. Pictured recipe: Lamb & Walnut Gul Börek. A wild herb from the same family as thyme and oregano, za'atar (not to be confused with the popular Mediterranean spice blend za'atar, which sometimes includes this herb) has thin, pointy leaves, like rosemary, and a lemony, peppery flavor.
- Pomegranate Molasses. Stewed Okra (Yakhnet Bemyieh) Pictured recipe: Stewed Okra (Yakhnet Bemyieh) Made from reduced tart pomegranate juice, this dark red syrup adds sweetness and acidity.
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