Ghirardelli Chocolate Caramel Brownies Recipes

CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
• Chop the semi-sweet chocolate baking bar into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
• In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

CARAMEL BROWNIES

Steps:

• In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

CHOCOLATE CARAMEL BROWNIES

Steps:

• Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
• Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
• In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
• Bake for 8 minutes.
• Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
• Bake for an additional 20 minutes. Remove and let cool.

CHOCOLATE CARAMEL BROWNIES (WITH GHIRARDELLI SQUARES)

Steps:

• Be sure your oven is preheat to 350 degrees F. and adjusted to the center rack position. Line a 9 x 9 pan with parchment paper and set aside.
• In a 2-quart sauce pan, over medium heat, melt the butter. Once melted, remove the pan from the heat and stir in the sugar, and chocolate chips. Whisk until combined, and thick.
• Transfer chocolate mixture to a large mixing bowl. Add eggs one at a time, stirring between each, and then mix in the extract.
• Add the flour, cocoa powder, salt, and baking powder. Using a wooden spoon, mix until just combined. You should see no more flour streaks.
• Pour batter into parchment-lined pan and bake for 35-40 minutes. These will look a little under baked, but they are just fudgy and will form as they cool.
• Cool brownies for 15 minutes before adding Ghirardelli Chocolate Caramel Squares. Allow brownies to full cool for an additional 45 minutes before removing them from the pan and cutting.

GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Using a spoon, stir eggs with sugar and vanilla; add butter.
• Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
• Stir into egg mixture; add nuts.
• Spread into greased 8 inch square pan.
• Bake 20 minutes.

GHIRADELLI CHOCOLATE SEA SALTED CARAMEL BROWNIE

Steps:

• 1. Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.
• 2. Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min. When cooled You can drizzle more caramel and sea salt, this is optional.