UNCLE VINCENT'S CHRISTMAS EVE BACCALA
Provided by Food Network
Categories appetizer
Time P1DT1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. After 24 hours, break off a tiny piece of fish and taste for saltiness. If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste.
- Place potatoes in cold water to cover. Bring to a boil over high heat and cook for about 15 minutes or until potatoes are almost cooked through. Drain.
- Heat oil in a large, heavy bottomed casserole over medium heat. Add the celery and saute for about 5 minutes, then add the onion and saute until vegetables begin to get soft. Add the olives and saute for an additional minute. Stir in the tomatoes and their juice. Bring to a boil. Lower heat and simmer for 10 minutes.
- Stir in broth and return to simmer.
- Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a fork.
- Taste and, if necessary, add salt. Serve hot.
BACCALA ALLA CALABRESE
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Add the garlic and saute 1 minute. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Season with salt and pepper, to taste and serve immediately.
BACCALA
This recipe for baccala (cod baked in spicy tomato sauce) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices.
SALT COD WITH TOMATOES AND CAPERS (BACCALà ALLA VESUVIANA)
In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.
Provided by Mario Batali
Categories Christmas Dinner Seafood Cod Christmas Eve Simmer Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an appetizer or 4 as a main-course
Number Of Ingredients 9
Steps:
- In large bowl, combine cod with water to cover by 2 inches. Cover and refrigerate, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Refrigerate until ready to use.
- In small bowl, combine capers with water to cover by 1 inch. Cover and refrigerate 1 day, changing water 3 times.
- Drain and rinse capers, then squeeze dry. Drain cod and pat dry, then cut into 4- by 2-inch pieces.
- In heavy 6- to 8-quart pot over moderate heat, heat 3 tablespoons oil until hot but not smoking. Add onion and sauté until softened and golden, 3 to 4 minutes. Add red pepper flakes, capers, tomatoes and juice, and salt. Using wooden spoon, gently crush tomatoes. Bring to simmer, then carefully add cod. Add parsley and 1/4 cup mint and gently spoon some of sauce over cod. Simmer, uncovered, until cod is tender and heated through, about 5 minutes.
- Using slotted spatula, transfer cod to serving platter. Remove pot from heat and stir in 3 tablespoons olive oil. Spoon sauce over fish, then sprinkle with remaining 1 tablespoon mint and 1 tablespoon olive oil. Serve warm or at room temperature.
More about "baccala recipes"
BACCALA` RECIPES - COOKING WITH NONNA
Web Baccala Recipes Number of recipes per page Seven Fishes Seafood Salad by Nonna Giuseppa View Details | Review Recipe Baked Baccala and Potatoes by cooking with nonna View Details | Review Recipe Fried …
From cookingwithnonna.com
From cookingwithnonna.com
See details
BACCALà ALLA SICILIANA (SICILIAN-STYLE SALT COD) | ITALY …
Web Dec 4, 2014 1, medium, halved & thinly sliced garlic cloves 2, minced can of whole peeled plum tomatoes crushed by hand 1 pitted oil-cured olives 90 gr, coarsely chopped water 60 ml salted capers 2 tbsp, rinsed & coarsely …
From italymagazine.com
From italymagazine.com
See details
ITALIAN BACCALA RECIPE (SALT COD RECIPE) - THE …
Web Dec 7, 2022 Baccalà (Salt Cod) with Tomato Sauce Recipe 6 servings Prep time: 10 minutes Cook time: 15 minutes Cook method: simmer Ingredients 1 large piece of salt cod, soaked and rinsed Black olives, …
From theinternationalkitchen.com
From theinternationalkitchen.com
See details
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD - THE SPRUCE EATS
Web Oct 10, 2019 Two classic preparations of the Veneto region: Simmered in milk (with garlic and other delights) and with a green sauce. Baccalà in Graticola con Peperoni Grilled (or broiled) baccalà with roasted peppers …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE ITALIAN BACCALA – AUTHENTIC ITALIAN RECIPE
Web Apr 12, 2013 ¼ cup parsley finely chopped, plus extra for garnish ½ teaspoon crushed red pepper juice of ½ lemon US Customary – Metric Cook Mode Prevent your screen from going dark Instructions Soak fish …
From askchefdennis.com
From askchefdennis.com
See details
10 BEST ITALIAN BACCALA RECIPES | YUMMLY
Web Apr 23, 2023 garlic, half-and-half, salt, salt, bay leaf, baccala, freshly ground black pepper and 1 more Baccala Cindy's Table red pepper flakes, garlic cloves, pine nuts, yellow onion, freshly ground pepper and 8 more
From yummly.com
From yummly.com
See details
ITALIAN BACCALA RECIPE - EASY AND DELISH
Web Feb 28, 2023 Baccala is an easy Italian dish that showcases the rich and savory flavors of salted cod. This recipe consists of pan-seared cod in white wine sauce, making a …
From easyanddelish.com
5/5 (1)Total Time 30 minsCategory EntreeCalories 250 per serving
From easyanddelish.com
5/5 (1)Total Time 30 minsCategory EntreeCalories 250 per serving
See details
BACCALà ALL NAPOLETANA RECIPE: HOW TO PREPARE BACCALà
Web Dec 22, 2022 Preheat the oven to 350 degrees Fahrenheit. 3 Heat the olive oil in a large skillet or cast iron pan over medium-high heat. 4 Add the onion to the pan and sauté until …
From masterclass.com
From masterclass.com
See details
BACCALA RECIPES - DELALLO
Web Recipe: Baccalà Tomato Sauce with Linguine A traditional Italian pasta sauce featuring the famous fish in a thin, light tomato sauce just thick enough to coat the pasta. GET THE …
From delallo.com
From delallo.com
See details
BACCALà MANTECATO RECIPE - GREAT ITALIAN CHEFS
Web Remove the fish from the milk and then mash it into flakes with a fork, removing the skin and any bones that remain 5 Place the fish in a food processor with 2–3 tablespoons of the …
From greatitalianchefs.com
From greatitalianchefs.com
See details
CELEBRATE ‘THE FEAST OF THE SEVEN FISHES’ WITH BACCALà FRITTO ALLA ...
Web Dec 18, 2020 Cut the dry salted baccalà into 2-3" fillets. Soak them in cold water in a large sauce pot for 3 days. Make sure the baccalà is completely submerged in the water; …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BACCALà ALLA NAPOLETANA (NEAPOLITAN-STYLE BRAISED SALT COD WITH ...
Web Dec 15, 2021 In a 12-inch skillet or sauté pan, combine olive oil and garlic, and cook over medium-low heat, stirring occasionally, until garlic just begins to turn pale golden, 2 to 3 …
From seriouseats.com
From seriouseats.com
See details
BACCALA ALLA ROMANA RECIPE FOR LENT - LA CUCINA ITALIANA
Web Mar 21, 2021 3 to 4 fresh bay leaves Salt and freshly ground pepper to taste Method 1. In a wide saucepan heat olive oil over medium-high, add garlic, saute until golden brown, …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
HOW TO MAKE BACCALA SALAD - ALLRECIPES
Web Nov 4, 2021 Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. …
From allrecipes.com
From allrecipes.com
See details
BACCALà ALLA LIVORNESE | SALT COD AND POTATOES IN TOMATO SAUCE
Web Mar 5, 2022 How to Cook Baccala alla Livornese. Step 6) – After about 15 minutes the tomato sauce is ready. Remove the garlic and pour the sauce into the pan with salt cod. …
From recipesfromitaly.com
From recipesfromitaly.com
See details
DEEP FRIED BATTERED SALT COD - CHRISTINA'S CUCINA
Web Mar 20, 2015 Prepare the batter~. Mix the milk, water, salt and baking soda together in a large bowl. Next, begin adding flour a tablespoon at a time, and whisking for about 4 or 5 …
From christinascucina.com
From christinascucina.com
See details
TRADITIONAL ITALIAN BACCALA WITH CHICKPEAS RECIPE - AN ITALIAN IN MY ...
Web Feb 12, 2018 10 1/2 ounces baccala (after soaked) 2 tablespoons olive oil 1/2 onion (chopped) 1/2 stalk of celery (chopped) 1 clove garlic (finely chopped) 1/4 cup fresh …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BACCALA | FISH RECIPES | SBS FOOD
Web Average: 3.4 (72 votes) Ingredients 2 kg pieces dried salt cod (see Note) 225 g (1½ cups) plain flour olive oil, for shallow-frying 1 large onion, roughly chopped 3 garlic cloves, …
From sbs.com.au
From sbs.com.au
See details
GREAT SPANISH BACALAO RECIPES - THE SPRUCE EATS
Web Feb 20, 2019 First, fry the fresh codfish, then prepare a sauce made of smokey Spanish paprika, vinegar, and lemon juice. The paprika in the sauce makes this a very colorful …
From thespruceeats.com
From thespruceeats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love