INFUSED HONEY
This flavorful honey makes a delicious sweetener for tea, breads, or hot cereal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan set over medium-low heat, warm the honey, star anise, and cinnamon sticks for 5 to 10 minutes. Remove from heat and let steep for at least 30 minutes or overnight.
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- Ginger-Infused Honey. Ginger: 1/4 cup crushed and sliced. Honey: 1 cup. Recommended Infusion Time: 24 hours. At the top of our list, this classic combination is a winner on all fronts.
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