Hot Oatmeal W Vanilla Apples Recipe 445 Recipes

HOT OATMEAL W/ VANILLA & APPLES RECIPE - (4.4/5)

Steps:

• In a small sauce pot melt the butter with the diced apples; add the milk, Nielsen-Massey Vanilla and brown sugar. Heat the milk to a simmer and add the oats. Cook the oats approximately five minutes until the oatmeal thickens. Enjoy with a drizzle of honey.

SPICED APPLE OATMEAL

Steps:

• Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.

OATMEAL WITH APPLES

Steps:

• In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.

OATMEAL WITH APPLE, BROWN SUGAR AND RAISINS

Steps:

• Bring water to a boil in a saucepan over medium-high heat and stir in salt and oats. Reduce heat to medium and cook for 3 minutes. Add apple, raisins, and brown sugar and stir for 2 more minutes. Remove from heat, cover and let rest 2 minutes.
• Serve with cream.

SLOW-COOKER OATMEAL WITH APPLES

Steps:

• Lightly spray a slow cooker with cooking spray.
• Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
• Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

ICED OATMEAL APPLE TOFFEE COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.