Olive Medley Pinwheels Recipes

OLIVE MEDLEY PINWHEELS

Olive medley pinwheels image

This appetizer is easy to make and perfect for girls night in.Source unknown

Provided by Lynnda Cloutier

Number Of Ingredients 10

Ingredients

one package cream cheese, softened, 8 ounces
1/2 cup pitted green olives, chopped
1/2 cup pitted ripe olives, chopped
1/2 cup pitted kalamata olives, chopped
1 teaspoon finely shredded lemon peel
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
four flour tortillas, 10 inch size
8 large basil leaves
1/2 cup bottled roasted red sweet peppers, drained and cut into strips

Steps:

1. in a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Stir in olives, lemon peel, garlic powder, and black pepper; set aside.
2. Warm tortillas according to package directions. Spread olive mixture evenly onto tortillas; arrange basil leaves and sweet pepper strips down the center. Roll tortillas parallel to the sweet pepper strips. Wrap rolls tightly with plastic wrap; refrigerate for 2 to 4 hours. To serve, trim off ends of each roll; makes 10 servings, about 40 slices.

GREEK OLIVE MEDLEY

Greek Olive Medley image

A wonderful presentation of Greek Olives, Hot Greek Peppers, Marinated Mushrooms and Cherry tomatoes. Add these to Antipasto Salad or serve as a side dish.

Provided by Potagekempcc

Categories < 4 Hours

Time 2h

Yield 3 quarts

Number Of Ingredients 13

Ingredients

2 cups Greek olives (Drained & Pitted)
2 cups Sicilian olives (Drained & Pitted)
2 cups kalamata olives (Drained & Pitted)
2 cups feta-stuffed olives
1 cup pepperoncini pepper, hot (Golden Greek, Sliced)
2 cups marinated mushrooms
1 cup red pear shaped cherry tomatoes
2 tablespoons all purpose Greek seasoning
4 tablespoons Greek oregano (Chopped)
4 tablespoons flat leaf parsley (Chopped)
2 ounces balsamic vinegar (Kalamata)
6 ounces extra virgin olive oil (Kalamata Gold)
1/4 cup feta cheese with herbs

Steps:

Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.

Nutrition Facts : Calories 744.1, Fat 76.1, SaturatedFat 10.4, Sodium 1857.9, Carbohydrate 19.4, Fiber 7.9, Sugar 4.5, Protein 2.5

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