Orange Grenadine With Granola Recipes

ORANGE GRENADINE WITH GRANOLA

Orange Grenadine With Granola image

Provided by Jacques Pepin

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

4 large seedless oranges (about 8 ounces each)
2 cups plain yogurt
2 tablespoons grenadine syrup
3/4 cup granola (preferably with raisins)
2 tablespoons Cointreau or other orange-flavored liqueur (optional)

Steps:

With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit. Cut each orange crosswise into 5 slices, each about 3/8-inch thick. Place the orange slices in a bowl, and refrigerate until serving time.
When ready to serve, spoon about 1/4 cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola. Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau. Serve immediately.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 42 milligrams, Sugar 21 grams

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