CONEY ISLAND STYLE CHILI DOG PIE
Tastes so much like a Coney dog, you'll almost think you're there!
Provided by Darlene Castro
Categories Savory Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
- 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
- 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
- 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!
CONEY ISLAND CHILI-DOG CASSEROLE
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
CONEY ISLAND CHILI DOG PIE (LOW CARB)
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.
Provided by Sooz Cooks
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
CONEY ISLAND HOT DOG CHILI
Prepare lots and freeze in containers, to thaw just pop it in the microwave, mix and serve with hotbogs, it's also great on burgers too! all ingredient amounts may be adjusted to taste, I use my recipe#210744
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 3 cups (approx)
Number Of Ingredients 13
Steps:
- Saute onion, green pepper and garlic in oil for about 3 minutes.
- Add in ground beef; cook and stir until browned.
- Add remaining ingredients; cover and simmer 35-40 minutes.
- Add a little water to thin sauce if desired.
- Cool completely.
- Puree in batches for desired consistency, but don't puree until thoroughly smooth.
Nutrition Facts : Calories 522.7, Fat 29.6, SaturatedFat 8.1, Cholesterol 98.3, Sodium 1838.2, Carbohydrate 31.6, Fiber 6.9, Sugar 18, Protein 36.4
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