Overnight Oven French Toast Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

OVERNIGHT FRENCH TOAST

Steps:

• Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
• In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
• Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.

OVERNIGHT OVEN FRENCH TOAST

Steps:

• Pour melted butter into bottom of baking sheet to coat.
• Beat next 7 ingredients together well.
• Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
• Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
• Place on rack to cool.
• Dust with icing sugar when warm, if desired.
• NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.

OVERNIGHT FRENCH TOAST

Steps:

• Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
• Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

TOTALLY TASTY OVERNIGHT FRENCH TOAST

Steps:

• Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.
• Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.
• Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.

OVERNIGHT OVEN FRENCH TOAST

Steps:

• Butter a casserole dish (large rectangular one).
• Fill dish with bread slices so dish is covered with bread.
• Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
• Pour mixture over bread slices.
• Refrigerate overnight (must hold overnight).
• Make topping: Mix butter, brown sugar& corn syrup.
• Stir in pecans.
• Spread evenly over bread slices.
• Bake uncovered until puffed and golden about 40 minutes at 350.
• Let stand 5 minutes before serving.

OVERNIGHT OVEN-BAKED FRENCH TOAST

Steps:

• Cut bread loaf into about 10 (3/4-inch-thick) slices.
• Spread butter evenly over one cut side of each bread slice.
• Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
• Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
• Remove bread slices from baking dish, and place on two lightly greased baking sheets.
• Bake, uncovered, at 350° for 45 minutes or until golden.

OVERNIGHT FRENCH TOAST BAKE

Steps:

• Mix eggs, milk, vanilla, and cinnamon together.
• Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
• Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
• Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
• Bake in the preheated oven until golden brown, about 1 hour.

OVERNIGHT FRENCH TOAST CASSEROLE

Steps:

• Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
• Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

OVERNIGHT FRENCH TOAST

Steps:

• To make the french toast:
• Spread butter over bottom of heavy large baking pan with 1-inch-high sides. Arrange bread slices in pan. Beat eggs, milk, sugar, syrup, vanilla and salt to blend in large bowl. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
• Preheat oven to 400°F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 4 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve immediately, passing Maple-Walnut Syrup separately.
• To prepare maple syrup:
• Combine syrup and walnuts in heavy medium saucepan. Bring to simmer. Serve syrup hot. Makes about 3 cups.