Perfect Pork Chops Recipe 455 Recipes

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

JULIE'S PERFECT PORK CHOPS

Steps:

• Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
• Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
• Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.

PERFECT PORK CHOPS RECIPE - (4.5/5)

Steps:

• Preheat oven to 450°F. For later in this recipe, place a cooling rack over a large dish or pan. In a large cast iron pan, or other oven-proof sauté pan (do not use a non-stick skillet), heat the oil over medium-high heat until hot. Place the two chops in the pan, not touching each other, and let them cook-leaving them alone for three minutes. Turn and cook untouched for two more minutes. Then keep flipping every two minutes for about 10-12 minutes or until golden brown. Remove the pan from the flame and insert a probe thermometer horizontally into the thickest part of one of the chops and set the probe to alarm at 135 degrees. Place the pan with the pork chops in the pre-heated oven and turn the chops every two minutes for about 14-15 minutes or until they reach 135 degrees. (They will cook further after you take them out of the oven so don't leave them in the oven past 135 degrees. The internal temperature will rise to 145 degrees which is the USDA's minimum recommended temperature for cooked pork.) Remove the pan from the oven and set chops temporarily on the prepared rack. Drain off oil from the pan and discard. Place the pan on stove top over medium heat and add butter, garlic and thyme. Cook for two minutes, scraping up any brown bits, then add the chops back to the pan and baste continually; flipping the chops two or three times to fully coat with butter sauce, about two to three minutes. Turn off the heat. When ready to serve, place the chop on a cutting board vertically and with a long knife, slice down between the two bones. When you get to the connecting bone, snap it or cut it off. This will give you two portions of equal size for each chop for a total of four servings. Serve the pork chop with a little of the browned butter sauce.

PERFECT PORK CHOPS

Steps:

• Add salt and pepper to bread crumbs.
• Beat egg and add milk.
• Dip chops in egg mixture and coat with bread crumbs.
• Brown chops on both side in about 1/2 inch of oil in a skillet.
• Place chops in a baking pan or dish, they can overlap slightly.
• Pour the boiling water around the pork chops, not over the tops, just so it surrounds them.
• Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes.
• Remove the lid/foil and bake another 15 minutes.
• Enjoy!

CONNIE'S PERFECT PORK CHOPS

Steps:

• 1. Pour water, ice cubes, kosher salt, and sugar into a large container with lid.
• 2. Place pork chops in water mixture, cover with lid, and place in refrigerator for four hours.
• 3. Drain pork chops and pat dry.
• 4. Slather pork chops with mayo or honey mustard.
• 5. Pat pork chops with seasoned Panko bread crumbs.
• 6. Pepper to taste.
• 7. Heat oil and butter in iron skillet.
• 8. Lightly brown pork chops on each side.,
• 9. Spray cookie sheet with a small amount of Crisco oil.
• 10. Place browned pork chops onto cookie sheet.
• 11. Bake at 350 degrees for 35-40 minutes.
• 12. Enjoy:)