Terris Chicken Carcass Stew Recipes
LEFT-OVER CHICKEN CARCASS SOUP
Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
Provided by petlover
Categories Inexpensive
Time 4h15m
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
- 2. Bring to a boil then simmer at least 2 hours.
- 3. Using a cheese cloth strainer. pour soup over and into another pot.
- 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
- 5. Add the remaining 4 carrots and stalk of celery to the soup.
- 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
- 7. Put cooked noodles into the pot and serve!
Nutrition Facts : Calories 256.4, Fat 3.7, SaturatedFat 1, Cholesterol 39.9, Sodium 810.1, Carbohydrate 42.9, Fiber 3.9, Sugar 5.5, Protein 12.5
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