Creamy Cauliflower And Artichoke Salad With Parmesan Cheese Recipes

MEDITERRANEAN ROASTED CAULIFLOWER ARTICHOKE SALAD

Steps:

• Preheat the oven to 425 F. Cut the cauliflower into small florets. Place on a baking sheet lined with silicon baking mat, drizzle and toss with olive oil and garlic, then sprinkle with salt and Trader Joe's 21 Seasoning Salute or your favorite no-salt seasoning mix. Roast in the oven at 425 for 10 - 15 minutes, then stir and roast another 5 - 10 minutes or until the cauliflower is tender and browned in spots. If you want to mellow out the onion flavor, you can add the onion in the last 10 minutes of roasting.
• While the cauliflower is roasting, put the remaining salad ingredients in a medium mixing bowl and then, in a separate smaller bowl, whisk together the salad dressing ingredients.
• Toss the cauliflower into the bowl and stir to mix everything together, then drizzle with some of the dressing and stir to coat. Add more dressing as needed until the salad is dressed to your liking.
• Crumble feta cheese over top and enjoy warm, or store in an airtight container in the refrigerator for later. You can eat this cold or at room temperature, but personally, I feel it tastes best warm.

CREAMY CAULIFLOWER AND ARTICHOKE SALAD WITH PARMESAN CHEESE

Steps:

• Cook cauliflower in boiling water until crisp tender, about 4-5 minutes.
• Cool.
• Drain artichokes, reserving 2 tablespoons of the marinade.
• Cut artichokes into bite size pieces.
• In a large bowl, combine reserved artichoke marinade, mayonnaise and sour cream.
• Mix well.
• Blend in parmesan cheese.
• Add cauliflower, artichokes and cherry tomato halves.
• Toss lightly.
• Chill several hours.

CREAMY CAULIFLOWER SALAD

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
• Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
• In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
• Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.

CREAMY CAULIFLOWER SALAD

Steps:

• In a serving bowl, combine the cauliflower, celery, cheese and bacon. In a small bowl, combine the remaining ingredients; pour over cauliflower mixture and stir until coated. Cover and refrigerate for 2 hours before serving.