Mountain Dew Jello Recipes

MOUNTAIN DEW JELLY

Steps:

• Pour mountian dew and lemon juice into a large pot.
• Bring to boil.
• Boil 3 minutes.
• Cool slightly.
• Then follow the sure jell directions.
• Process for 10 minutes in a boiling water bath.
• you can use more mountain dew and reduce it to 3-1/4 c.
• for a more concentrated flavor.

COOL AND CREAMY MOUNTAIN DEW SALAD

Steps:

• Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
• Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
• Mix jello, pudding and cool whip with electric mixer.
• Fold in pineapple and marshmallows, pour into large bowl and chill.
• Serve and enjoy!

LEMON MOUNTAIN DEW SALAD

Steps:

• Dissolve Jello in boiling water. Let cool until syrupy.
• Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
• Pour into 9x13 pan and refrigerate.
• Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
• Refrigerate until serving.

MOUNTAIN DEW SALAD

Steps:

• 1. Dissolve Jello in hot water.Add pineapple juice and cold mountain dew.Chill to thicken.Add cool whip and pie filling to thickened jello.Set.Cut into squares and garnish with cool whip and cherries,if desired.

MOUNTAIN DEW SALAD

Steps:

• Prepare pudding according to package directions and cool.
• Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
• Whip jello and pudding together and fold in Cool Whip.
• Chill 4 hours.

MOUNTAIN DEW JELLY

Steps:

• 1. In a large pot, combine the mt. dew and lemon juice and bring to a boil. Allow to boil for 3 minutes. Let cool slightly. Follow the pectin directions on pkg. for making jelly. Pour the jelly into prepared jars. Prepare a canning pot with boiling water, and process the jars in the boiling bath for 10 minutes.