Jalapeno Popper Pizza Recipes

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JALAPENO POPPER PIZZA



Jalapeno Popper Pizza image

This pizza is the ultimate mash up of two popular party foods! Jalapeño Popper Pizza is super easy to make and incredibly delish!

Provided by Shelly

Categories     Pizza

Time 35m

Number Of Ingredients 6

1 (15- ounce) pizza dough
8 ounces cream cheese, room temperature
1/3 cup sour cream
1 (1- ounce) package dry Ranch seasoning
1 ½- 2 cups grated cheddar or mozzarella (or a combination of the two)
1 cup sliced fresh jalapeños or jarred jalapeños

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • Mix the cream cheese, sour cream and ranch seasoning together until smooth. Side aside.
  • Press the pizza dough into a large rectangle on the parchment paper, about 1/4- inch thick.
  • Spread the cream cheese mixture on top of the dough leaving 1/2- inch at the edge as the crust.
  • Sprinkle the grated cheese evenly on top of the cream cheese layer. Place the jalapeños evenly on top of the grated cheese.
  • Bake the pizza for 25 minutes until the dough is golden brown and the cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 478 calories, Sugar 2.7 g, Sodium 856.9 mg, Fat 32.9 g, SaturatedFat 19 g, TransFat 0.4 g, Carbohydrate 26.5 g, Fiber 0.5 g, Protein 17.4 g, Cholesterol 95.9 mg

JALAPEñO POPPER PIZZA



Jalapeño Popper Pizza image

All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 9

4 slices bacon, diced
2 tablespoons olive oil
4 jalapeño chiles, sliced
1 Thai red chili pepper, sliced
1 shallot, sliced
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
1 (8-ounce) package cream cheese, at room temperature
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. In a small bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Spread cream cheese evenly over the top, leaving a 1-inch border. Top with bacon, jalapeño mixture and cheese. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted. Serve immediately.

PIZZA WITH JALAPENO POPPER CRUST



Pizza with Jalapeno Popper Crust image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound refrigerated pizza dough
Coarse cornmeal, for dusting
4 ounces cream cheese, at room temperature
1 cup shredded pepper jack cheese (about 4 ounces)
Kosher salt
1/2 cup spicy marinara sauce
1/2 cup shredded part-skim mozzarella cheese (about 2 ounces)
Extra-virgin olive oil, for brushing
2 jalapeno peppers (red and/or green), thinly sliced

Steps:

  • Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 425 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature. Sprinkle a 15-inch round pizza pan with cornmeal.
  • Mix the cream cheese, 1/2 cup pepper jack and 1/4 teaspoon salt in a medium bowl until combined.
  • Stretch the dough almost to the edge of the pizza pan, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spoon the cream cheese mixture in a thin border around the edge of the dough, about 1/2 inch from the edge. Fold the edge of the dough over the cream cheese mixture and pinch to seal.
  • Put the pan on the hot stone and bake until the crust is lightly golden, 5 to 8 minutes. Remove from the oven, spread the sauce in the middle and top with the mozzarella and the remaining 1/2 cup pepper jack. Brush the crust with olive oil and top with the jalapeno slices. Bake until the crust is browned and crisp and the cheese is bubbling, 8 to 12 more minutes.

JALAPENO POPPER PIZZA



Jalapeno Popper Pizza image

Make and share this Jalapeno Popper Pizza recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 40m

Yield 1 pizza

Number Of Ingredients 8

1 (14 ounce) package prepared pizza crust (or homemade crust and many good recipes on food.com)
olive oil or olive oil flavored cooking spray
4 -6 slices bacon, chopped
2 jalapenos, sliced (to taste)
1 -2 teaspoon olive oil
1 shallot, sliced (can sub 1/2 white onion)
6 ounces cream cheese, softened
1 1/2 cups grated monterey jack cheese (or more to taste)

Steps:

  • Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
  • Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
  • In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
  • Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
  • Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
  • Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.

Nutrition Facts : Calories 1423.9, Fat 128.7, SaturatedFat 70.6, Cholesterol 360.1, Sodium 1725.4, Carbohydrate 13.5, Fiber 0.8, Sugar 7.5, Protein 56.1

JAN'S JALAPENO POPPER PIZZA



Jan's Jalapeno Popper Pizza image

All the goodness of jalapeno poppers in a pizza topping.

Provided by What's for dinner, mom?

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 13

8 slices bacon, cut into 1-inch pieces
¾ cup chopped onion
2 cloves garlic, chopped
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) package reduced-fat cream cheese, cut into cubes
¼ cup sour cream
1 prepared 16-inch pizza dough pastry
1 cup shredded mozzarella cheese, or more to taste
½ cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tablespoon dried parsley flakes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
  • Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
  • Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
  • Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g

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