Individual Egg Casseroles Recipes

INDIVIDUAL HAM CASSEROLES

Steps:

• Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
• Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
• With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
• Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

INDIVIDUAL BRUNCH CASSEROLES

Steps:

• Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat. , In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes. , Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

MINI EGG CASSEROLE

Steps:

• Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese. , In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

INDIVIDUAL SAUSAGE AND EGG CASSEROLES

Steps:

• Preheat over to 350 degrees.
• Brown sausage in a skillet.
• Add in onion and bell pepper after the sausage has rendered a little fat.
• While the sausage browns, grease two ramekins and layer in the bread and cheese.
• In a bowl combine eggs, milk, salt, and pepper; mix thouroughly.
• Pour egg mixture over bread and cheese. Top with browned sausage mixture.
• Bake for 45-50 minutes.

MINI EGG CASSEROLE

Steps:

• Place the hash brown patty in a greased 3-cup baking dish.
• Arrange the stir-fry blend around patty.
• Sprinkle with ham, mushrooms and cheese.
• In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
• Top with tomato slices.
• Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

INDIVIDUAL BREAKFAST CASSEROLES

Steps:

• Prheat oven to 400°F.
• Drain thawed potatoes and make sure there is no excess water on them.
• Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
• Press potatoes into the bottom of the ramekin.
• Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
• Remove from oven and allow to cool for 10-12 minutes.
• Right after removing from oven, reduce oven temp to 350°F.
• In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
• In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
• Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
• Place half the cheese on top of the potatoes in the ramekin.
• Cover this cheese with the sauteed peppers and onion.
• Pour egg mixture over that.
• Top with remaining cheese.
• Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
• Allow to rest 5-10 minutes after cooking.
• Then run a knife around the edges of the ramekin, and invert onto a serving plate.
• Tap lightly, and carefully lift ramekin away from casserole.
• Serve warm.