Ww Bruschetta Recipes

BRUSCHETTA WITH TOMATO AND BASIL

Steps:

• Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
• Set aside.
• Slice bread into 1/2 inch thick slices.
• Place on a tray and spray lightly with olive oil.
• Toast bread under broiler, until golden, watching closely not to let it burn.
• When bread is toasted, rub each piece with whole garlic clove.
• Place bread on a platter and top with tomato mixture.
• Serve immediately or the bread will become soggy.

GARDEN-FRESH TOMATO BRUSCHETTA

Steps:

• Preheat oven to 375°F. Coat large baking sheet with nonstick spray.
• Slice 1 garlic clove in half. Rub cut sides of garlic over one side of each bread slice; place bread on baking sheet and spray lightly with nonstick spray. Bake until lightly browned, flipping once, 8−10 minutes. Place bread on wire rack to cool.
• Meanwhile, mince remaining garlic clove. Combine tomatoes, basil, onion, oil, vinegar, salt, pepper, and minced garlic in large bowl and toss. Let sit 10 minutes for flavors to blend. Spoon tomato mixture evenly onto bread slices.
• Serving size: 1 bruschetta

BRUSCHETTA CHICKEN BAKE - WEIGHT WATCHERS

Steps:

• Preheat oven to 400.
• Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.
• Place chicken in a casserole dish and sprinkle with cheese.
• In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.
• Spread stuffing and tomato mixture over chicken and cheese.
• Bake for 30 minutes.

BEST EVER BRUSCHETTA

Steps:

• In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
• Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
• Slice the bread into individual pieces and spoon the mixture on top.

BRUSCHETTA (1 WW POINT)

Steps:

• Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
• Mean while, preheat the oven to 450F.
• Slice the bread into 12 slices about 1/2 inch thick.
• Spray tops lightly with the olive oil cooking spray
• On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
• While the bread toasts, tear the basil into small pieces.
• Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
• Top with salt and pepper as desired.
• Top with basil.
• Top with cheese.
• Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
• Enjoy!