AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
GRANDMAS FRY BREAD
An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey, powdered sugar, etc.
Provided by crzymthrtrckr
Categories Quick Breads
Time 18m
Yield 12-20 depending on size
Number Of Ingredients 7
Steps:
- Directions:.
- Put flour in bowl, add baking powder, salt and powdered milk. Mix.
- Mix in warm water to form dough.
- Cover hands in flour.
- Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.
- Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
- Melt shortening about an inch deep in frying pan. When hot put dough in pan. Fry one side till golden brown, then turn and fry the other.
Nutrition Facts : Calories 309.9, Fat 17.9, SaturatedFat 4.6, Cholesterol 1.3, Sodium 291.2, Carbohydrate 32.6, Fiber 1.1, Sugar 0.6, Protein 4.7
GRANDMA REDDY'S FRUIT CRISP
This great, quick dessert can be made with either peach, apple, or cherry pie filling.
Provided by Nancy Ramey
Categories Peach Crisps and Crumbles
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 27.3 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 503.1 mg, Sugar 42.6 g
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