Impossible Bisquick Spinach Feta Pie Recipes

EASY CRUST-LESS SPINACH AND FETA PIE

Easy Crust-less Spinach and Feta Pie image

Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Perfect to bring to a potluck!

Provided by Gina

Time 40m

Number Of Ingredients 14

Ingredients

10 oz frozen spinach (thawed and liquid squeezed out)
1/2 cup scallions (chopped)
2 tbsp chopped fresh dill
2 tbsp chopped fresh parsley
1/2 cup reduced fat crumbled Feta
2 tbsp grated Asiago cheese (or Parmesan, Romano)
1/2 cup white whole wheat flour (Bob's Red Mill)
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs (beaten)
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray

Steps:

Preheat oven to 400F°.
Lightly spray a pie dish with oil.
Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish.
Sift flour and baking powder in a medium bowl.
Add remaining ingredients to the bowl and blend well. Pour into pie dish.
Bake 28 to 33 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving. Cut into 6 slices.

Nutrition Facts : ServingSize 1 /6th of pie, Calories 126 kcal, Carbohydrate 12 g, Protein 9 g, Fat 5 g, SaturatedFat 2.3 g, Cholesterol 69 mg, Sodium 433 mg, Fiber 2.5 g, Sugar 1.5 g

" IMPOSSIBLE" BISQUICK SPINACH FETA PIE

I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again).

Provided by PistonsFan

Categories Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces frozen spinach, defrosted and water squeezed out
1/4 cup onion, chopped
1/4 cup roasted red pepper (from jar, chopped)
1/4 cup kalamata olive, chopped
1/2 cup feta cheese, crumbled
1/4 teaspoon oregano
1/4 teaspoon fresh ground pepper
3/4 cup Bisquick or 3/4 cup Bisquick reduced-fat baking mix
1 cup milk
3 eggs

Steps:

Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400°F for 30-35 minutes until knife in center comes out clean.

Nutrition Facts : Calories 280, Fat 14.9, SaturatedFat 6.6, Cholesterol 184.3, Sodium 829.9, Carbohydrate 23.5, Fiber 3.5, Sugar 4.8, Protein 14.5

IMPOSSIBLE GREEK SPINACH PIE

Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE SPINACH PIE...MY WAY

IMPOSSIBLE SPINACH PIE...MY WAY image

I WANTED TO MAKE A SPINACH PIE N FOUND BISQUICKS RECIPE FOR IT WITH FETA ..... I DONT DO FETA SOOO I MADE MINE WITH RICOTTA N MONTEREY JACK N I USED EVAPORATED MILK IN THE CRUST....A NICE CHANGE FROM AN ALREADY GOOD RECIPE :)

Provided by Lora DiGs

Categories Vegetables

Time 50m

Number Of Ingredients 10

Ingredients

1 box 10 0z. frozen chopped spinach, defrosed n squeezed
1 c ricotta
1 medium onion, chopped
1/2 c bisquick
2/3 c evaporated milk
1/4 c parmesan cheese
1/2 c montereyjack cheese, shredded
1/4 tsp salt
1/8 tsp black pepper
2 eggs

Steps:

1. PREHEAT OVEN 400 DEGREES GREASE PIE PLATE
2. SAUTE ONIONS IN A LIL OLIVE OIL(1 TBLSPN) UNTIL TRANSPARENT. MIX SPINACH, MONTEREY JACK CHEESE, RICOTTA N SAUTEED ONIONS PUT IN PIE PLATE.
3. IN A SMALL BOWL MIX TOGETHER BISQUICK, EGGS, PARMESEAN CHEESE, EVAPORATED MILK N S&P THEN POUR INTO PIE PLATE ONTOP OF SPINACH MIXTURE.
4. BAKE 30-35 MINUTES N GOLDEN BROWN,COOL FOR 5 MINUTES THEN ENJOY :)

IMPOSSIBLE SPINACH PIE

Impossible Spinach Pie image

Make and share this Impossible Spinach Pie recipe from Food.com.

Provided by Andy Wold

Categories Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup onion, chopped
1 cup swiss cheese, shredded
3 eggs
1 1/2 cups milk
3/4 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 400°F (205¹C).
Lightly grease 10-inch pie plate.
Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
Add spinach, cover and heat to boiling.
Cook spinach until almost tender (about 5 minutes).
Drain spinach thoroughly.
Mix spinach, onion and cheese in pie plate.
Beat remaining ingredients in blender on High until smooth (about 15 seconds).
Pour into pie plate.
Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Garnish as desired.
NOTE: High altitude increase baking time to 35 minutes.

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