Bird Seed Bread Abm Recipes

BIRDSEED BREAD

Steps:

• Dissolve yeast in warm water and 1/2 T sugar.
• Add salt, honey, margarine, and buttermilk.
• Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
• While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
• Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
• Punch down and divide in 1/2.
• Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
• Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

BIRD SEED BREAD (ABM)

Steps:

• Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
• For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)

Steps:

• Add ingredients according to your manufacturers settings.
• Set bread to basic cycle.

THREE SEED BREAD FOR BREAD MAKER ABM

Steps:

• Add ingredients to bread machine in the order recommended by the bread machine manufacturer and select the basic bread cycle, large loaf, light setting. After about 5 minutes, be sure to check the dough to see if you need to add a bit more water or flour.
• Let cool completely on a wire rack before slicing.

PUMPKIN AND SUNFLOWER SEED BREAD (ABM)

Steps:

• Place the ingredients into the bread machine in the order recommended by the manufacturer.
• Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.

BIRD BREAD (BIRD FOOD)

Steps:

• Slowly melt peanut butter, grease or fat over low heat.
• Add cornmeal or stale cereal crumbs.
• Slowly add enough warm water to make a stiff dough.
• Add birdseed and raisins, nut meats or chopped peanuts.
• Pack mixture into small foil pans or a large flat pan.
• Refrigerate overnight.
• Cut into pieces for tying onto tree branches.

PEOPLE BIRD SEED

Steps:

• In a very large container, mix all the ingredients together.
• Store in an airtight containers, gift tins or zip-top bags at room temperature for up to 3 weeks.
• Makes 26 cups (6 1/2 quarts).