Maple Glazed Walnuts Recipes

MAPLE-CANDIED WALNUTS

Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE GLAZED NUTS

Maple Glazed Nuts image

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

Steps:

Miz oil, syrup and salt in a bowl.
Add nuts and toss to coat.
Place in one layer on a baking sheet.
Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

MAPLE GLAZED WALNUTS

Maple Glazed Walnuts image

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.

Provided by cookiedog

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

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