BUTTERNUT SQUASH HOMINY SOUP
This dish was inspired by traditional posole, but it's vegetarian. To make it vegan, skip the sour cream.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large wide pot or Dutch oven over medium-high heat. Add the red onion and cook, stirring, until softened, 3 to 5 minutes. Add the squash, 2 teaspoons cumin, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the squash is well coated, 3 to 5 minutes.
- Put the chipotle and adobo sauce in a blender with 1/2 cup corn and 2 cups water; blend until smooth. Transfer the chipotle puree to the pot, along with 4 cups water, the hominy and black beans. Cover, increase the heat to high and bring to a boil. Uncover, adjust the heat to maintain a fast simmer and cook until the squash is tender and the soup has thickened slightly, 20 to 25 minutes.
- Meanwhile, thin the sour cream with 2 to 3 teaspoons water. Thinly slice the radishes for topping.
- Remove the soup from the heat and add the remaining 3/4 cup corn, the arugula and remaining 1/4 teaspoon cumin. Stir just to heat the corn and wilt the arugula; season with salt and pepper. Divide among bowls; drizzle with the sour cream and top with the radishes.
AUTUMN SUCCOTASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the squash, kale, 1 tablespoon butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water in a large nonstick skillet; bring to a boil over medium-high heat. Cover and simmer until the squash is tender, 5 to 8 minutes. Uncover and cook until the water is evaporated and the squash is beginning to brown, about 5 minutes. Transfer to a bowl.
- Heat 3 tablespoons butter in the same skillet over high heat. Add the mushrooms and hominy and cook, stirring once, until browned, 4 to 6 minutes. Reduce the heat to medium high, season with salt and pepper and cook, tossing frequently, until the mushrooms are tender, about 2 minutes. Transfer to the bowl with the squash mixture.
- Heat the remaining 3 tablespoons butter in the skillet over medium-high heat. Add the red onion, bell pepper, chile pepper, garlic, thyme and a pinch each of salt and pepper. Cook, tossing, until the vegetables are tender and beginning to brown, 5 to 8 minutes. Add the corn and season with salt and pepper; cook, tossing, until the corn is tender, 6 to 8 minutes. Add the squash mixture to the skillet and toss. Transfer to a serving dish.
ROASTED BUTTERNUT SQUASH COMBO
Crisp, colorful red bell pepper pairs well with tender chunks of butternut squash in a one-dish vegetable casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix all ingredients until squash and bell pepper are coated. Spread in pan.
- Roast uncovered 25 to 30 minutes, stirring once, until squash is tender.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
BUTTERNUT SQUASH AND RED PEPPER CASSEROLE
Categories Pepper Vegetable Bake Vegetarian Butternut Squash Fall Gourmet
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- With a sharp knife cut squash crosswise into 2-inch-thick slices. Working with 1 slice at a time, cut side down, cut away peel and seeds and cut squash into 1-inch cubes (about 9 cups).
- In a large bowl stir together squash, bell pepper, oil, garlic, herbs, black pepper, and salt to taste. Transfer mixture to a 2- to 2 1/2-quart gratin dish or other shallow baking dish and sprinkle evenly with Parmesan.
- Bake casserole in middle of oven until squash is tender and top is golden, about 1 hour.
CORN AND BUTTERNUT SQUASH CHOWDER
Usher in the fall season with this warming vegetarian soup, a recipe courtesy of Jonathan Parks from Brooklyn, New York.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large heavy pot, heat oil over medium-high; add squash and onion. Cook until onion is soft, about 6 minutes. Add corn and curry powder; cook until curry is fragrant, about 2 minutes. Season with salt and pepper. Add broth and simmer until squash is tender, about 25 minutes. In a blender, blend half the soup until smooth. Return to pot and stir in cream; heat through over medium-low (do not boil).
Nutrition Facts : Calories 329 g, Fat 12 g, Fiber 8 g, Protein 6 g
BUTTERNUT SQUASH WITH HOMINY, CORN AND BELL PEPPERS OCT/NOV
Steps:
- Melt 2 TBLS butter in heavy large skillet over medium heat. Add red and green bell peppers. Saute until tender, about 5 minutes. Add squash, stir to blend. Cover, cook until squash is almost tender, stirring occasionally, about 10 minutes. Stir in hominy and corn. Cover, cook until corn is tender, stirring frequently, about 5 minutes. Season with salt and pepper. Mix in cilantro and remaining 1 TBLS butter. Transfer to bowl. serve.
More about "butternut squash with hominy corn and bell peppers octnov recipes"
32 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
From foodnetwork.com
Author By
3 BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS RECIPES
From recipeofhealth.com
BUTTERNUT SQUASH AND BEYOND: 27 COZY WINTER SQUASH …
From forksoverknives.com
CARIBBEAN CORN AND BUTTERNUT SQUASH STEW - READER'S …
From readersdigest.ca
BEST BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS RECIPES
From alicerecipes.com
ROASTED BUTTERNUT SQUASH AND RED PEPPER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SAUTéED ONION, CORN & BUTTERNUT SQUASH RECIPE - PAULA DEEN
From pauladeen.com
BUTTERNUT SQUASH CREAMED CORN | KITCHEN CONFIDANTE
From kitchenconfidante.com
BUTTERNUT SQUASH WITH HOMINY, CORN AND BELL PEPPERS RECIPE
From recipeofhealth.com
BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS RECIPES
From wikifoodhub.com
BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS RECIPES
From tfrecipes.com
BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS FOOD
From topnaturalrecipes.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET YOU …
From allrecipes.com
BUTTERNUT SQUASH WITH HOMINY CORN AND BELL PEPPERS RECIPES …
From alicerecipes.com
BRILLIANT BUTTERNUT SQUASH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST BUTTERNUT SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love