Cheddar Fondue Recipes

CHEDDAR CHEESE FONDUE

Cheddar Cheese Fondue image

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.

Provided by Erica Walker

Time 20m

Number Of Ingredients 8

Ingredients

1 1/2 cups beef broth
1/2 cup milk
1 tablespoon Worcestershire sauce
1-2 cloves garlic (crushed)
2 teaspoon ground dry mustard
3 tablespoon cornstarch
6 cups sharp cheddar cheese (shredded or cubed)
4 wedges laughing cow cheese (original, creamy Swiss)

Steps:

In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
Add beef broth to thin if needed.

Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 15 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 484 mg, Sugar 1 g, ServingSize 1 serving

CHEDDAR FONDUE

Cheddar Fondue image

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups whole milk
2 cups shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Steps:

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Cheddar Cheese Fondue (Courtesy of the Melting Pot) image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Provided by chicago gillott-i

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

start with 4 oz of base (beer, milk or broth).
add garlic.
add 3 shakes of mustard powder.
stir.
add small amount of cheddar cheese.
mix thoroughly (using whipping motion until cheese is melted).
add five turns of pepper grinder.
add three to four shakes of worcestershire sauce.
fold in pepper & worcestershire.
remove mixing fork.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4

CREAMY CHEDDAR FONDUE

Creamy Cheddar Fondue image

Make and share this Creamy Cheddar Fondue recipe from Food.com.

Provided by OceanIvy

Categories Cheese

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Steps:

Heat cream cheese with milk in fondue pot or saucepan on low heat.
Stir until it is smooth.
Add in the cheddar cheese; keep stirring!
Let completely melt together; stir in the onion.
You may dip the French bread into the fondue!

BASIC FONDUE

Basic Fondue image

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Provided by KATKRO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 6

Ingredients

2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

Steps:

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g

CHEDDAR-BEER FONDUE

Cheddar-Beer Fondue image

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Provided by danzer19

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
¾ cup lager beer
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder

Steps:

Mix Cheddar cheese and flour together in a bowl.
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g

BEER & CHEDDAR FONDUE

Beer & Cheddar Fondue image

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 cups shredded cheddar cheese
1 tablespoon all-purpose flour
1 cup beer or nonalcoholic beer
3 garlic cloves, minced
1-1/2 teaspoons ground mustard
1/4 teaspoon coarsely ground pepper
Radishes, sliced apples and breadsticks

Steps:

In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.

Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

More about "cheddar fondue recipes"

CHEDDAR CHEESE FONDUE RECIPE - A QUICK AND EASY …

2019-11-30 Add the wine and heat slowly until warm. Cut the cheese into smaller pieces. Then add the cheese to the pan, bit by bit until it is all melted. Stir regularly to mix with the wine. …
From recipesformen.com
4.9/5 (9)
Total Time 11 mins
Category Mains
Calories 755 per serving

Cut the garlic in two and rub the inside of the pan with the cut edge of the garlic. Add the wine and heat slowly until warm.
Cut the cheese into smaller pieces. Then add the cheese to the pan, bit by bit until it is all melted. Stir regularly to mix with the wine.
Then add some salt and pepper to taste, the cornflour and the tablespoon of lemon juice. Make sure the heat is adjusted so that the cheese is slowly bubbling.

See details

CABOT SHARP CHEDDAR FONDUE RECIPE | CABOT CREAMERY

2020-05-08 PREPARE in enameled or stainless steel saucepan, bring stock, wine, garlic and bay leaves to simmer. Slowly whisk in cheddar and bring back to simmer. STIR together in a …
From cabotcheese.coop
5/5 (5)
Estimated Reading Time 1 min

See details

CHEDDAR FONDUE RECIPE - PILLSBURY.COM

Fondue. 1/4 cup butter or margarine ; 1/4 cup all-purpose flour ; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) ; 6 cups shredded Cheddar cheese (1 1/2 lb) ; 1/4 to 1/2 teaspoon …
From pillsbury.com

See details

FALL FONDUE BOARD - THE BAKERMAMA

2022-10-05 Add the olive oil and garlic to a medium saucepan and cook over medium-low heat until the garlic is fragrant, about 1 minute. Reduce heat to low. Add the half & half and cheese. …
From thebakermama.com

See details

CHEDDAR FONDUE RECIPES ALL YOU NEED IS FOOD

Steps: In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
From stevehacks.com

See details

CLASSIC CHEDDAR CHEESE BEER FONDUE RECIPE | WISCONSIN CHEESE

Place shredded cheddar in a large bowl. Cover and let stand for 2 hours at room temperature. Toss cheddar with the flour, mustard, paprika and cayenne pepper. Sauté shallot in butter in a …
From wisconsincheese.com

See details

COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT …

2011-02-11 How to Make Cheddar Cheese Fondue. Shred cheese or slice it into small cubes. Coat the cheese with cornstarch. Place beer, garlic, dry mustard, and Worcestershire in the …
From copykat.com

See details

CHEDDAR CHEESE FONDUE RECIPE - JUST LIKE MELTING POT

2021-02-11 Step-by-Step Photos. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue …
From chiselandfork.com

See details

10 BEST WHITE CHEDDAR FONDUE RECIPES | YUMMLY

2022-09-22 Cheddar Fondue with Green Chiles, Tomatoes and Scallions MyRecipes. green chiles, salt, tomatoes, shredded cheddar, unsalted butter and 4 more.
From yummly.com

See details

10 BEST CHEDDAR CHEESE FONDUE NO ALCOHOL RECIPES | YUMMLY

2022-09-19 Roasted Cauliflower with Goat Cheese Fondue KitchenAid. feta cheese, salt, pepper, cauliflower, olive oil, half and half and 4 more. Guided.
From yummly.com

See details

CHEDDAR AND CIDER CHEESE FONDUE RECIPES | GOODTO

2014-05-04 Method. Rub the base and sides of the pan with the cut side of the garlic to give a very mild garlic flavour to the fondue. Pour in the cider and heat gently. Gradually stir in the …
From goodto.com

See details

SIMPLE CHEDDAR CHEESE FONDUE - RETURN TO THE KITCHEN

2022-08-09 In a fondue pot, over medium-low heat cook garlic for 1-2 minutes. Add chicken broth and bring to a simmer. While waiting for the broth to simmer, toss cheese with flour to …
From returntothekitchen.com

See details

CHEDDAR AND BEER FONDUE RECIPE - THE SPRUCE EATS

2022-03-15 Fondue, popular in the U.S. in the 60s and early 70s, has been enjoying a comeback, and with good reason. It's a fun and delicious way to bring friends and family …
From thespruceeats.com

See details