SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
DESSERT CREPES
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Provided by ANN57
Categories Breakfast and Brunch Crepes Sweet
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g
BASIC SWEET CREPES
This recipe is from "JOY of COOKING" and it is the best Crepe recipe I know of. I make it all the time, in a blender, leaving it overnight in the refrigerator, to fix strawberry crepes for Sunday breakfast.
Provided by Angelcook
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour the batter into a pitcher or other container with a pouring lip.
- Cover with plastic wrap and let stand for 30 minutes or in refrigerate for up to 2 days. (This allows the flour to thoroughly absorb the liquid and gives the gluten in the flour a chance to relax.).
- Place a nonstick or seasoned crepe pan over medium heat. Coat the pan with a little unsalted butter.
- Stir the batter and pour about 2 tablespoons into the pan, lifting the pan off the heat and tilting and rotating it so that the batter forms an even, very thin layer. Cook until the top is set and the underside is golden. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.
- Stack the finished crepes between sheets of wax paper.
- Use immediately or let cool, wrap airtight and freeze for up to 1 month.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.7, Cholesterol 41.8, Sodium 30, Carbohydrate 6.1, Fiber 0.1, Sugar 1.6, Protein 1.9
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
More about "basic sweet crepes recipes"
EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY BASIC SWEET VANILLA CREPES RECIPE • THE GOOD HEARTED …
From thegoodheartedwoman.com
EASY SWEET CREPES RECIPE - MY PINTERVENTURES
From mypinterventures.com
SWEET CREPE RECIPES
From allrecipes.com
CRêPES RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE CRêPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BASIC CREPES RECIPE (SWEET OR SAVORY) - THE FOODIE AFFAIR
From thefoodieaffair.com
BASIC CRêPES | RICARDO
From ricardocuisine.com
BASIC CREPES RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BASIC CRêPES RECIPE - HOW TO MAKE HOMEMADE CRêPES - DELISH
From delish.com
BASIC FRENCH CRêPE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CREPES RECIPE | COOKTORIA
From cooktoria.com
SWEET CREPES RECIPE - SO SIMPLE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
From averiecooks.com
THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY
From sweetashoney.co
SWEET CREPES RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
BASIC CREPE RECIPE - CRAVING HOME COOKED
From cravinghomecooked.com
CLASSIC FRENCH CREPES (EASY CREPES RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
20 BEST DESSERT CRêPES (RECIPES & IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE EASY HOMEMADE CREPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love