HOMEMADE GLUTEN FREE PASTA (GLUTEN & DAIRY FREE)
A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you've tasted this gluten free pasta from scratch, you'll never go back to the store-bought stuff.The recipe makes 4 x 2 1/2 oz (70 g) nests of gluten free tagliatelle, which should feed 2 - 4 people, depending on how hungry they are.The process described below focuses on using a pasta machine to make your gluten free pasta - but if you don't have one, you can easily replicate the process with a rolling pin and a bit of elbow grease.NOTE: Have a look at the step-by-step pictures in the post for more details! I also go more in depth regarding the ins-and-outs of gluten free pasta making within the text of the post, so make sure you have a read.
Provided by Kat | The Loopy Whisk
Categories Lunch or dinner
Time 35m
Number Of Ingredients 3
Steps:
- In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
- Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.If the dough doesn't come together in a ball and feels crumbly or dry (this can happen if you use a different gluten free flour blend from the one recommended in the recipe), you can add another egg at this point. If, on the other hand, the dough feels too wet or soft, you can add a small amount of additional flour.
- Turn the pasta dough onto a generously floured surface and knead it for 2 - 3 minutes, until you get a smooth ball of pasta dough.Because this is a gluten free pasta dough, there's no gluten to stretch and "activate", but kneading ensures a smooth dough with no flour clumps.
- Cut the dough into four evenly sized pieces. Wrap the three pieces of dough you won't use immediately in cling film so that they don't dry out.
- Flatten one piece of gluten free pasta dough and flour it generously on both sides. Pass the flattened piece through the pasta machine, starting on the widest setting. You will stay on this setting for a few minutes, so get comfy. (See also Note 2)Different pasta machines can have different widest settings, so that the "widest" setting can produce pasta sheets of different thicknesses. In my case, the widest setting gives pasta sheets about 2 mm thick, which is actually quite thin compared to some other machines.
- Fold the rolled-out pasta dough like a book or letter (into thirds, see step-by-step pictures in text) and dust the outsides with flour. Turn the piece by 90 degrees (so that the smooth edges are left-right, not top-bottom) and feed it again through the machine. Repeat this process until you get a smooth, velvety gluten free pasta sheet. (See also Note 2)I repeated the folding + rolling steps 5 times before I got a perfectly smooth pasta sheet.
- Generously dust the pasta sheet with gluten free flour and feed it through the next narrower setting on the pasta machine. (Note that there's no more folding!) Keep reducing the settings until you get to a sheet about 1 mm thick.For me, that was just one setting down from the widest one, but it might be different on your pasta machine.
- Using a knife or the cutting setting on your pasta machine, cut the gluten free pasta sheet into tagliatelle (about 1/3 inch / 1 cm wide).
- Toss the cut pasta in some more flour and shape it into a nest.
- To dry the gluten free pasta, place it on a cooling/drying rack near a source of heat (radiator or fireplace in winter, kitchen counter in summer) and leave it to dry at least overnight.
- The next day, check the pasta for dryness - if it still feels damp, leave it for an extra few hours or a day.
- For the first few days after making it, keep the dried gluten free pasta in an opened container. The pasta may still be a bit damp on the inside and closing the container may lead to mould formation.
- After that, keep the dried pasta in a closed container in a dry place. It should keep for at least 2 - 3 weeks.
- To cook the fresh (not dried) gluten free pasta, place it in boiling water, seasoned with a pinch of salt, for 4 - 8 minutes, depending on how well-cooked you like it.
- To cook the dried gluten free pasta, place it in boiling water, seasoned with a pinch of salt, for 6 - 10 minutes, depending on how well-cooked you like it.
HOMEMADE GLUTEN-FREE PASTA RECIPE BY TASTY
Store-bought gluten-free pasta can be so expensive- try making your own at home! Make a big batch ahead of time and freeze for up to 3 months for an easy pasta dinner!
Provided by Rachel Gaewski
Categories Dinner
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the flax meal and 9 tablespoons of cold water. Set aside for 15 minutes, until thickened and gel-like.
- Meanwhile, in a medium bowl, mix together the brown rice flour, quinoa flour, xanthan gum, and salt. Create a well in the center of the mixture. Pour the flax mixture, remaining ¼ cup (60 ml) cold water, and olive oil into the well. Begin to mix dough together with spatula, then transfer the dough to a clean surface and knead until dough comes together and there are no dry spots remaining. Transfer dough back into bowl and cover. Let rest for 20 minutes to allow the flours and xanthan gum to hydrate.
- Line a baking sheet with parchment paper.
- Bring a large pot of water to a rolling boil. Season generously with salt.
- Divide the dough into 6 equal pieces. Shape each piece into a flat rectangle. Working 1 portion at a time, lightly dust with flour and use a lightly floured rolling pin to roll out to a long, thin rectangle about 3 inches (7 cm) wide and 12 inches (30 cm) long and ¹⁄₁₆-inch (1 ½ cm) thick.
- Feed the rectangle through a pasta roller, starting on the thickest setting and gradually increasing the setting with each pass until the dough is approximately half as thick, but not so thin that it tears.
- Cut the pasta sheets in half. Feed each half through a fettuccine cutter and twirl each portion into nests on the prepared baking sheet while you cut the rest of the pasta.
- Boil the pasta for 2-3 minutes, until al dente but not falling apart.
- Drain the pasta and toss with the sauce of your choosing.
- Enjoy!
Nutrition Facts : Calories 245 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, Sugar 0 grams
GLUTEN-FREE SKILLET PASTA
This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. -Marv Salter, West Hills, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer until spaghetti is tender, 15-20 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 335mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
GLUTEN-FREE CHILI BEEF PASTA
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with tomatoes and oregano.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
More about "homemade gluten free pasta recipe by tasty recipes"
30 GLUTEN FREE PASTA RECIPES THAT ARE ACTUALLY GOOD FOR …
From eastewart.com
Reviews 3Estimated Reading Time 7 mins
HOMEMADE GLUTEN FREE PASTA RECIPE - GLUTEN FREE ON A …
From glutenfreeonashoestring.com
Ratings 104Category Dinner, Dough
GLUTEN-FREE PASTA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3 INGREDIENT HOMEMADE GLUTEN-FREE PASTA (NO MACHINE) …
From biggerbolderbaking.com
HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH | BOB’S RED …
From bobsredmill.com
GLUTEN-FREE PASTA RECIPES | EATINGWELL
From eatingwell.com
EASY GLUTEN FREE PASTA (GRAIN-FREE!) - MINIMALIST BAKER
From minimalistbaker.com
HOMEMADE GLUTEN-FREE PASTA DOUGH • HEARTBEET …
From heartbeetkitchen.com
60 GLUTEN-FREE DINNER RECIPES YOU SHOULD MAKE …
From tasteofhome.com
EASY GLUTEN FREE PASTA SAUCE - FEARLESS DINING
From fearlessdining.com
BEST HOMEMADE GLUTEN FREE PASTA RECIPE - DELISH
From delish.com
4.2/5 (13)Availability In stockCategory Gluten-Free, Low-Carb, Dinner
GLUTEN-FREE SNACK RECIPES: 38 IDEAS TO SATISFY ANY CRAVING - TASTE …
From tasteofhome.com
HOMEMADE PASTA DOUGH RECIPE - FOOD.COM
From food.com
DAIRY-FREE SLIDER BUNS RECIPE
From godairyfree.org
HOMEMADE KETCHUP RECIPE IN 5 MINUTES - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
GLUTEN-FREE PEACH DUMP CAKE - MOMMY HATES COOKING
From mommyhatescooking.com
HOMEMADE PASTA: RECIPE FOR CELIACS - GLUTEN FREE
From glutenfree.net
GLUTEN FREE PASTA | PASTA RECIPES | JAMIE OLIVER
From jamieoliver.com
20 HEALTHY & DELICIOUS PASTA RECIPES YOU’LL LOVE | SIGNOS
From signos.com
HOMEMADE GLUTEN FREE PASTA RECIPE {PALEO, DAIRY FREE} - NURTURE …
From nurturemygut.com
BEST SHIITAKE BACON RECIPE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
40 EASY GLUTEN-FREE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN FREE SAVORY BREAKFAST BREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
GLUTEN-FREE PENNE PASTA | DELALLO
From delallo.com
WHICH GLUTEN-FREE FLOUR IS BEST FOR MAKING CHOCOLATE CHIP COOKIES?
From goodforyouglutenfree.com
HOMEMADE SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPELION.COM
From recipelion.com
HOMEMADE GLUTEN FREE PASTA - LET THEM EAT GLUTEN FREE CAKE
From letthemeatgfcake.com
HOMEMADE SUGAR FREE LOW CARB KETO THIN MINTS (GLUTEN FREE)
From sugarfreemom.com
EASY GLUTEN-FREE CHICKEN NOODLE SOUP (BEST FLAVOR) - HOMEMADE
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love