HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!
Provided by AfterMartha
Categories Chicken Livers
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
- While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
- Serve with a side of mash potatoes and parsnips and you've got a lovely meal!
Nutrition Facts : Calories 796.3, Fat 65.1, SaturatedFat 25.1, Cholesterol 702.3, Sodium 1061.5, Carbohydrate 8.5, Fiber 1, Sugar 2.4, Protein 42.2
CHICKEN LIVERS WITH BACON AND ONIONS
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Provided by Dana Hayden, M.Ed.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
- 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
- 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Mark Bittman
Categories appetizer, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put onions in a large skillet over medium heat. Cover and cook, stirring infrequently, until onions are dry and almost sticking to pan, about 20 minutes.
- Stir in a tablespoon of oil or butter and a large pinch of salt and a few grindings of black pepper, add rosemary and turn heat down to medium-low. Add mushrooms and cook, stirring occasionally, until mushrooms release their liquid and it evaporates, about 15 minutes more. Remove vegetables from pan; set aside.
- Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Keep heat high and cook livers quickly, turning them until brown and crisp on both sides but still pink on inside, about 3 or 4 minutes total. Remove from pan.
- Return vegetables to pan along with vinegar and 2 or 3 tablespoons water, just enough to deglaze; stir well to combine and serve with livers and crusty bread, or on toast.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 308 milligrams, Sugar 3 grams, TransFat 0 grams
ITALIAN INN FRIED CHICKEN LIVERS AND ONIONS
This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook
Provided by TxGriffLover
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take the chicken livers you are preparing and dredge them in sifted salt, pepper, and flour. Shake off excess. Slice yellow onion in rings and add livers and onion slices to cast iron skillet. Fry until nicely browned and crisp. Then add Worcestershire sauce.
- This was the "secret" ingredient that set them apart from ordinary fried chicken livers. Fry them in olive oil, and be sure the oil and skillet are VERY hot before adding the livers and onions.
Nutrition Facts : Calories 389.7, Fat 19.3, SaturatedFat 3.7, Cholesterol 391.2, Sodium 166.2, Carbohydrate 29.8, Fiber 1.5, Sugar 2.5, Protein 22.8
More about "my moms fried chicken livers with bacon and caramelized onions recipes"
CHICKEN LIVERS WITH CHIPOTLE CARAMELIZED ONIONS
From patijinich.com
FRIED CHICKEN LIVER RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
MY MOMS FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED …
From tfrecipes.com
-5 MY MOMS FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED …
From recipert.com
FRIED CHICKEN LIVERS WITH BACON AND ONIONS RECIPES
From recipeslike.com
CHICKEN LIVERS WITH CARAMELIZED ONIONS RECIPE | RECIPES.NET
From recipes.net
PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
From thewickednoodle.com
FRIED CHICKEN LIVERS WITH ONIONS - SAVAS KITCHEN
From savaskitchen.com
CHICKEN LIVERS WITH ONIONS SUPPER CLUB RECIPE - WHOLESOME …
From wholesomefarmhouserecipes.com
MY MOMS FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED …
From homeandrecipe.com
CHICKEN LIVER RECIPE WITH BACON & MUSHROOM SAUCE …
From munchkintime.com
MY MOM'S FRIED CHICKEN LIVERS WITH BACON AND …
From tomandjoellyn.com
BEST MY MOMS FRIED CHICKEN LIVERS WITH BACON AND …
From alicerecipes.com
CHICKEN LIVERS WITH CARAMELIZED ONIONS- THE BOSSY …
From thebossykitchen.com
CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MADEIRA …
From foodandwine.com
BEST MY MOMS FRIED CHICKEN LIVERS WITH BACON AND …
From recipert.com
BEST CHICKEN LIVERS WITH BACON AND ONIONS RECIPES
From alicerecipes.com
MY MOMS FRIED CHICKEN LIVERS WITH BACON AND CARAMELIZED …
From menuofrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love