Icy Rhubarb Scandinavian Recipes

SCANDINAVIAN RHUBARB PUDDING

Scandinavian Rhubarb Pudding image

Provided by Nika Standen Hazelton

Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 1/2 pounds rhubarb
1 1/2 cups water
1/2 cup sugar
1/2 teaspoon vanilla
3 tablespoons cornstarch
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.

ICY RHUBARB (SCANDINAVIAN)

Icy Rhubarb (Scandinavian) image

Make and share this Icy Rhubarb (Scandinavian) recipe from Food.com.

Provided by EdandTheresa

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 1/2 cups sugar
1 vanilla bean
1/2 teaspoon cardamom pod
1 1/4 cups white wine
1 lemon, juice and zest of
6 stalks rhubarb
1 cup yogurt
3 tablespoons powdered sugar
1 lime, juice and zest of

Steps:

Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
Pour the boiling mixture over the rhubarb.
Put the mixture in the freezer or the fridge to just cool it off.
Then take the mixture and put in severing dishes.
In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
Sever over the rhubarb.
Enjoy the cool fun.

Nutrition Facts : Calories 433.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 37.1, Carbohydrate 91, Fiber 1.5, Sugar 85.7, Protein 3

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