Beef Tips With Fennel Mushrooms And Wine A Crock Pot Recipes

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

BEEF TIPS WITH FENNEL MUSHROOMS AND WINE A CROCK POT RECIPE

Steps:

• In a large skillet, heat oil over medium-high heat.
• Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
• Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
• Transfer beef tips to crock-pot.
• Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
• Stir in garlic, salt and pepper.
• Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
• Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
• Cover and simmer for 2 1/2 to 3 hours.
• Serve over egg noodles.