SUNNY'S NUNYA BUSINESS CHOCOLATE, CHERRY AND WHIP TRIFLE
Provided by Sunny Anderson
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the whipped layer: In a stand mixer or with an electric hand mixer, blend the cream cheese, sugar and soft drink mix powder until smooth. Scrape down the insides of the bowl intermittently to fully mix. Add the whipped topping and mix until one color, scraping down the sides to incorporate. Gently fold in the chopped cherries.
- For the cake layer: Add the reserved cherry water and almond extract to a spray bottle and shake to combine (see Cook's Note).
- Layer the bottom of a trifle dish with one layer of the chocolate cake treats. Spray the cake layer with a few nice spritzes of the cherry water mixture; this shouldn't make them dripping wet--just moist with a light saturation (think about how you use cooking spray). Top the cake layer with half of the whipped layer, then repeat with another cake layer, cherry water spritz and whipped layer. Top with the almonds.
- Refrigerate at least 1 hour. Serve with ice cream or sorbet.
ICED CHOCOLATE AND CHERRY TRIFLE
This extra-special chocolate and cherry trifle is the ultimate decadent dessert for a crowd. This clever recipe is simple to make but looks impressive
Provided by Good Food team
Categories Dessert
Number Of Ingredients 6
Steps:
- Line a 900g loaf tin or terrine with baking parchment. Tip the cherries into a sieve over a saucepan and drain off the syrup. Bring the syrup to a boil and simmer until it thickens and is reduced by half, about 5 mins, and stir back in the cherries. Spoon the cherries and syrup into the base of the tin and leave to cool.
- Whip half of the cream until it thickens but is not stiff, spoon this in a layer over the cherries. Cut the brownie or cupcake into pieces and make a layer on top of the cream. Melt 100g chocolate carefully in a small pan and leave to cool a little.
- Tip the mascarpone into a bowl and add the remaining cream and the icing sugar, whisk together with electric beaters until they are just combined and the mixture is thick, stir in the melted chocolate with a spatula. Spoon the chocolate mixture on top and smooth the surface. Put the trifle into the fridge for 30 mins.
- Melt the remaining chocolate in the same way, leaving to cool a little and pour it onto the trifle, tip the loaf tin back and forth to make a thin, even layer. Wait for the chocolate to set and then cover the tin or terrine and put it into the freezer. Freeze for up to 1 week.
- To serve, take the tin or terrine out of the freezer and leave it to sit for 10 mins, then tip it out onto a serving plate. The syrup from the cherries will run down the sides a little, leave the trifle to sit for another 20 mins before cutting into slices to serve.
Nutrition Facts : Calories 321 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.09 milligram of sodium
BLACK FOREST TRIFLE
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and cool.
- Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Drizzle over 100ml reserved liquid. Spoon the cooled chocolate custard over and chill while you make the topping.
- Lightly whip the cream with the crème fraîche and icing sugar until soft peaks form. Chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate and fresh cherries, if you like.
Nutrition Facts : Calories 723 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
CHOCOLATE CHERRY TRIFLE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 12h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide trifle bowl. Pour over the cherry brandy so that the cake soaks it up, and then top with the drained cherries. Cover with plastic wrap and leave to macerate while you make the custard.
- Melt the chocolate on low to medium heat in the microwave, checking after 2 minutes, though it will probably need 4 minutes. Or you can place it in a bowl over a pan of simmering water. Once the chocolate is melted, ser aside while you get on with the custard.
- In a saucepan warm the milk and cream. Whisk the egg yolks, sugar, and cocoa in a large bowl. Pour the warm milk and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, scraping the sides well with a rubber spatula to get all of it in, and pour the custard back into the rinsed saucepan. Cook over a medium heat until the custard thickens, stirring all the time. Make sure it doesn't boil, as it will split and curdle. Keep a sink full of cold water so that if you get scared you can plunge the bottom of the custard pan into the cold water and
- whisk like mad, which will avert possible crisis.
- The custard will get darker as it cooks and the flecks of chocolate will melt once the custard has thickened. And you do need this thick, so don't panic so much that you stop cooking while it is still runny. Admittedly, it continues to thicken as it cools and also when it's chilling in the refrigerator. Once it is ready, pour into a bowl to cool and cover the top of the custard with cling wrap to prevent a skin from forming.
- When the custard is cold, pour and spread it over the chocolate cake layer in the trifle bowl, and leave in the refrigerator to set, covered in plastic wrap overnight.
- When you are ready to decorate, softly whip the cream for the topping and spread it gently over the layer of custard. Grate the chocolate over the top.
CHERRY TRIFLE
"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting trifle is a sweet surprise, and everyone loves the topping of toasted coconut and almonds."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form., Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl. Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup. Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.
Nutrition Facts :
CHOCOLATE CHERRY TRIFLE DESSERT
I made this recipe up my self. I love chocolate cherries at Christmas time. This is kind of like the black forest desserts.
Provided by snapdragon928
Categories Dessert
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding with the milk. Let chill a few hours.
- Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
- Mix cherries and flavoring.
- After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
- Cover that with half of pudding.
- Cover that with half the whipped cream.
- Repeat layers. You may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
- To step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
- Chill for about a half hour or so, then serve.
- Doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. Cooking includes chill time.
More about "iced chocolate and cherry trifle recipes"
BLACK FOREST CHOCOLATE TRIFLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (18)Total Time 5 hrs 10 minsCategory DessertCalories 403 per serving
- Bake chocolate cake according to package directions. Cool completely. Cut cake into 1" cubes.
- Top with half of the pudding, half of the cherries and half of the whipped topping. Repeat layers ending with whipped topping.
BLACK FOREST TRIFLE | THE NOVICE CHEF
From thenovicechefblog.com
4.4/5 (220)Total Time 1 hr 50 minsCategory DessertsCalories 160 per serving
- Layer, cake, pudding, cherry filling and whipped cream. Continue layering until all ingredients have been used.
- Refrigerate for at least one hour to let the flavors meld and cake soak up the good stuff. Serve chilled!
CHOCOLATE CHERRY TRIFLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Servings 10-12Estimated Reading Time 1 min
CHOCOLATE AND CHERRY TRIFLE | SUPERVALUE
From supervalue.co.nz
BOOZY CHOCOLATE AND CHERRY TRIFLE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
EASY CHOCOLATE CHERRY TRIFLE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
5/5 (3)Total Time 45 minsCategory DessertPublished Sep 16, 2019
RECIPE: TRIPLE CHOCOLATE CHERRY TRIFLE | DUNCAN HINES CANADA®
From duncanhines.ca
CHERRY TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
SKOR CHOCOLATE TRIFLE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DARK CHOCOLATE CHERRY TRIFLE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
CHOCOLATE TRIFLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE CHERRY TRIFLE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE CHERRY TRIFLE - FAMILY FRESH MEALS
From familyfreshmeals.com
25 BEST CHERRY DESSERTS RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love