Chorizo And White Bean Stew Recipes

WHITE BEAN STEW WITH CHORIZO

Steps:

• In a large pot or Dutch Oven, heat oil.
• Add onion and garlic. Saute until it starts to change color.
• Add chorizo and saute for 5 minutes until golden brown.
• Add beans, tomatoes and 2 1/2 cups water.
• Add paprika, oregano, sugar, salt and pepper. Stir to combine. Bring to a boil.
• Reduce to a simmer on medium heat and cook for about 15 minutes, until thickened.
• Add parsley and stir to combine.

CHORIZO AND WHITE BEAN STEW

Steps:

• Heat 1 tablespoon olive oil in a large skillet over medium heat.
• Add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
• Transfer sausage to a plate.
• Reduce heat to medium.
• Heat remaining 1 tablespoon oil in the same skillet.
• Add onion, garlic and thyme sprig.
• Cook stirring occasionally, until onion is softened 5-8 minutes.
• Add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
• Cook for 8-10 minutes.
• Season with salt and pepper.
• Add spinach by handfuls and cook until just wilted about 2 minutes.
• Slice chorizo and fold into stew;add water to thin, if desired.
• Divide stew among bowls.
• Drizzle with olive oil and sprinkle with paprika.

CLAM, CHORIZO & WHITE BEAN STEW

Steps:

• Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.
• Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.
• Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.