Girl Scout Ground Beef Stew Recipes

GIRL SCOUT GROUND BEEF STEW

Girl Scout Ground Beef Stew image

Make and share this Girl Scout Ground Beef Stew recipe from Food.com.

Provided by Christine

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb hamburger
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans vegetable soup
2 (10 1/2 ounce) cans water

Steps:

Brown hamburger in medium pot, drain off fat.
Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
Stir well and heat through.
Serve with peanut butter and honey sandwiches.

Nutrition Facts : Calories 393.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 76.1, Sodium 1900.3, Carbohydrate 34.5, Fiber 2.5, Sugar 16.7, Protein 28.4

CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

GIRL SCOUT STEW, GRANDMA FRANCES'

Girl Scout Stew, Grandma Frances' image

Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.

Provided by DriverMama

Categories Meat

Time 40m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

Steps:

Over medium heat, cook the ground beef until there is no pink in the meat.
Drain the fat from the meat.
Add all seasonings to the meat and stir to evenly distribute.
Add the DRAINED Veg-All & stir to distribute.
Add the Tomato Bisque/Soup & stir to distribute.
Add your liquid (half & Half/milk/water) of choice.
Bring to a boil & IMMEDIATELY reduce heat.
Simmer for 8-10 minutes or until heated through.
ENJOY!

Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5

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