Hungry Girls Wonton Quitos Recipes

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HUNGRY GIRL'S DOUBLE CHOCOLATE MOUSSE ATTACK



Hungry Girl's Double Chocolate Mousse Attack image

Make and share this Hungry Girl's Double Chocolate Mousse Attack recipe from Food.com.

Provided by SashasMommy

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 (24 g) package cookies (Nabisco 100 Calorie Oreo Thin Crisps)
2 Jello gelatin, snack cups (Mousse Temptations, any chocolate flavor)
1 Jello gelatin, sugar free chocolate pudding snack
1/2 cup whipped topping (fat-free Reddi Whip)

Steps:

  • Roughly crush cookies and set half aside.
  • Evenly distribute the other half between two small glasses or dessert bowls.
  • Spoon a container of mousse into each glass/bowl.
  • Top each layer of mousse with half of the pudding.
  • Squirt 1/4 cup Reddi-wip on top of each pudding layer.
  • Sprinkle remaining crushed cookies on top of the two desserts, evenly distributing the cookies between the desserts.
  • Serving Size: 1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g; Sodium: 270mg; Carbs: 28.5g; Fiber: 1g; Sugars: 6.5g; Protein: 3.5g; POINTS® value 3*.

Nutrition Facts : Calories 38.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.4, Sodium 19.5, Carbohydrate 1.9, Sugar 1.2, Protein 0.5

HUNGRY GIRL'S CAKE BATTER SHAKE



Hungry Girl's Cake Batter Shake image

Make and share this Hungry Girl's Cake Batter Shake recipe from Food.com.

Provided by Shelby Jo

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 tablespoons Cool Whip Free, thawed
1/4 teaspoon hot powdered cocoa mix, from a 25-calorie packet (like Swiss Miss Diet or Nestlà Fat Free)
1 tablespoon sugar-free french vanilla powdered coffee creamer (like the kind by Coffee-mate)
1/2 cup light vanilla soymilk
1 tablespoon jell-o sugar-free instant vanilla pudding mix
1/4 cup fat-free vanilla ice cream
1 1/2 cups crushed ice or 8 -12 ice cubes
1 tablespoon rainbow candy sprinkles (or more)

Steps:

  • To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.
  • In a tall glass, combine powdered creamer with 2 tablespoons hot water and stir to dissolve. Add soymilk and pudding mix. Stir until mostly dissolved. Transfer contents of the glass to a blender.
  • Add ice cream and ice to the blender. Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again.
  • Pour into the tall glass. Gently stir in the sprinkles.
  • If you want to get fancy with your chocolatey topping, spoon it into one of the bottom corners of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the topping through the hole into a swirl over your shake. Or keep things simple and just spoon on the topping! If you like, top with a few extra sprinkles. Enjoy!

Nutrition Facts : Calories 110.2, Fat 5.8, SaturatedFat 4.2, Cholesterol 14.5, Sodium 59.6, Carbohydrate 13, Fiber 0.3, Sugar 11.8, Protein 1.6

HUNGRY GIRL'S MEXICAN MASHED POTATO PARFAITS



Hungry Girl's Mexican Mashed Potato Parfaits image

Make and share this Hungry Girl's Mexican Mashed Potato Parfaits recipe from Food.com.

Provided by SashasMommy

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 1/3 ounce) envelope betty crocker cheddar and sour cream instant mashed potatoes
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/2 cup shredded fat-free cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped scallion

Steps:

  • Prepare potatoes as directed on package, set aside.
  • Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
  • Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
  • Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
  • Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
  • Top with tomatoes and scallions.

Nutrition Facts : Calories 153.6, Fat 0.6, SaturatedFat 0.1, Sodium 148.5, Carbohydrate 34.1, Fiber 5.2, Sugar 1.6, Protein 5.4

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