HUNGRY GIRL'S DOUBLE CHOCOLATE MOUSSE ATTACK
Make and share this Hungry Girl's Double Chocolate Mousse Attack recipe from Food.com.
Provided by SashasMommy
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Roughly crush cookies and set half aside.
- Evenly distribute the other half between two small glasses or dessert bowls.
- Spoon a container of mousse into each glass/bowl.
- Top each layer of mousse with half of the pudding.
- Squirt 1/4 cup Reddi-wip on top of each pudding layer.
- Sprinkle remaining crushed cookies on top of the two desserts, evenly distributing the cookies between the desserts.
- Serving Size: 1 dessert (1/2 of recipe). Calories: 150; Fat: 4.75g; Sodium: 270mg; Carbs: 28.5g; Fiber: 1g; Sugars: 6.5g; Protein: 3.5g; POINTS® value 3*.
Nutrition Facts : Calories 38.5, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.4, Sodium 19.5, Carbohydrate 1.9, Sugar 1.2, Protein 0.5
HUNGRY GIRL'S CAKE BATTER SHAKE
Make and share this Hungry Girl's Cake Batter Shake recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.
- In a tall glass, combine powdered creamer with 2 tablespoons hot water and stir to dissolve. Add soymilk and pudding mix. Stir until mostly dissolved. Transfer contents of the glass to a blender.
- Add ice cream and ice to the blender. Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again.
- Pour into the tall glass. Gently stir in the sprinkles.
- If you want to get fancy with your chocolatey topping, spoon it into one of the bottom corners of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the topping through the hole into a swirl over your shake. Or keep things simple and just spoon on the topping! If you like, top with a few extra sprinkles. Enjoy!
Nutrition Facts : Calories 110.2, Fat 5.8, SaturatedFat 4.2, Cholesterol 14.5, Sodium 59.6, Carbohydrate 13, Fiber 0.3, Sugar 11.8, Protein 1.6
HUNGRY GIRL'S MEXICAN MASHED POTATO PARFAITS
Make and share this Hungry Girl's Mexican Mashed Potato Parfaits recipe from Food.com.
Provided by SashasMommy
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare potatoes as directed on package, set aside.
- Place beans and corn in a microwave safe bowl. Microwave for 2 minutes until hot. Drain any liquid. Add chili powder and cumin. Mix and set aside.
- Scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
- Evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
- Top each parfait with 2 tbsp cheese. Microwave until cheese is melted, about 30 seconds.
- Top with tomatoes and scallions.
Nutrition Facts : Calories 153.6, Fat 0.6, SaturatedFat 0.1, Sodium 148.5, Carbohydrate 34.1, Fiber 5.2, Sugar 1.6, Protein 5.4
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