Freezer Corn Recipes

FREEZER SWEET CORN

Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FREEZER CORN

Freezer Corn image

Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.

Provided by Shelli

Categories Corn

Time 50m

Yield 12 cups

Number Of Ingredients 4

Ingredients

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

Steps:

Mix corn, sugar, water, and salt in a large kettle.
Bring to a boil and cook for 10 minutes.
Stir often so it doesn't scorch.
Cool and put into freezer bags and stick them in the freezer.

Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5

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