Ramen Oven Omelet Recipes
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
ASIAN OVEN OMELET
Steps:
- Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions. Drain and rinse in cold water; transfer to a bowl and set aside., Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles. , Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes. , Bake, uncovered at 350° for 10-12 minutes or until set. Cut into wedges. Sprinkle with remaining green onions. Drizzle with soy sauce.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 160mg cholesterol, Sodium 597mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
UNCLE DOBO'S RAMEN OMELET
This is a very popular recipe with my family of sisters and their kids. Both my sisters claim this recipe as "theirs." ;) Good for breakfast or even dinner. I've heard that a lot of college kids and bachelors like this one, too. It tastes great, but since it's full of butter, noodles, and cheese it's not something I make often.
Provided by Uncle Dobo
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the ramen according to package directions, but without adding the seasoning packet (too much sodium, so toss the packet). Drain well.
- Melt the butter in a pan, then add the Parmesan and stir well. The cheese should almost become like a paste together with the butter.
- Add the cooked noodles and stir well to coat.
- In a bowl mix together the egg and onion/scallion/chives.
- Pour the egg mixture over the noodles in the pan and stir well.
- Cook omelet until egg has set, then flip half of the omelet over the other.
- You can garnish with extra Parmesan, if you like. Serve.
- Makes 2 big servings.
RAMEN OMELET
When the weather is too hot to cook in the RV I take the Propane camp stove or the toaster over outside to cook, in the shade, on the picnic table. This is a simple and easy 2 pan meal that lends itself to outdoor cooking. This a great way to use one of the 1/2 cup bags of roast chicken you should have in the freezer. My Mother used to say, "Never roast a chicken! The oven is on anyway so it doesn't cost any more to roast two of them and you can always find a use for a bit of chicken."
Provided by Pierre Dance
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Ramen and drain.
- While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
- Add Ghee.
- Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
- Season Egg mixture to taste with Salt and Pepper.
- Mix noodles with Onions and Bell Peppers.
- Add Egg mixture, Stir and spread evenly over bottom of the pan.
- Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
- Cut into wedges.
- Serve with Salsa Fresca.
Nutrition Facts : Calories 392.4, Fat 26.2, SaturatedFat 12.5, Cholesterol 376.3, Sodium 380.6, Carbohydrate 18.1, Fiber 1.3, Sugar 2.3, Protein 21
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