Houdini Burgers Recipes

HOUDINI BURGERS

Houdini Burgers image

Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis and Kansas City.

Provided by helowy

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons cider vinegar
2 tablespoons vegetable oil
1 -2 tablespoon sugar (depending on how sweet you like your cole slaw)
1/8 teaspoon salt
1/8 teaspoon celery seed
2 cups shredded cabbage
1/4 small onion, finely chopped
1/2 cup barbecue sauce (Maull's original or KC Masterpiece brand)
Budweiser beer (or your favorite midwestern beer)
1 lb lean ground beef
k.c. masterpiece barbecue seasoning, to taste
8 slices crisp cooked bacon
4 slices cheddar cheese (optional)
4 wheat hamburger buns

Steps:

Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
Combine dressing with cabbage and onion and mix well.
Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
Grill burgers to desired doneness.
To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
Enjoy!

Nutrition Facts : Calories 537.6, Fat 26.8, SaturatedFat 8.2, Cholesterol 91.3, Sodium 994.8, Carbohydrate 38.5, Fiber 2, Sugar 15.3, Protein 33.2

SWEDISH BURGERS

Swedish Burgers image

This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting

Provided by LAURIE

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 egg, beaten
1 cup sour cream
1 cup soft breadcrumbs
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon ground mace
1 teaspoon salt
1 lb ground beef
1/2 lb ground pork
8 kaiser rolls, split and toasted
lettuce leaf

Steps:

In a bowl combine egg and ½ cup sour cream.
Stir in bread crumbs, onion, mustard, mace and salt.
Add ground meats.
Gently mix well.
Shape into 8 patties each ½ inch thick.
In large skillet brown slowly on both sides.
Cover.
Continue cooking over low heat for 15 minutes.
To serve place patties on toasted rolls and spread with remaining sour cream,.
Top with lettuce and other half of roll.

Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8

TEX-MEX BURGERS TEXOTIC-MEXOTIC BURGERS

Tex-Mex Burgers Texotic-Mexotic Burgers image

These were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef

Provided by Rita1652

Categories Lunch/Snacks

Time 50m

Yield 40 mini appetizers, 20 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon olive oil
1 texas sweet onions, sliced (and reserve 1/8 cup for salsa below)
1 pinch sugar
1 tablespoon adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce)
1 tomatoes, diced fine
1 avocado, diced fine
1 lime, juice of
1 teaspoon tequila
2 tablespoons fresh cilantro, chopped (divided for burgers)
2 tablespoons fresh parsley, chopped (divided for burgers)
1 lb ground beef (vegetarians use tvp as described in the description)
1/3 cup corn (fresh or frozen)
1 -2 chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tablespoon chipotle sauce)
2 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon Mexican oregano
5 ounces monterey jack cheese or 5 ounces queso blanco, finely diced
1 ounce light sour cream (optional) or 1 ounce fat free sour cream (optional)
4 ounces fat-free refried beans
40 tortilla chips (use No trans fat)

Steps:

Caramelized Adobo Onions:.
Heat the oil over medium high heat.
Add onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
Meanwhile make Tomato and Avocado Salsa:.
Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.
TEXotic-MEXotic BURGERS:.
Preheat oven to 375°F.
Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.
Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.
Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).
Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.
Enjoy these finger licking good burgers!
Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.

Nutrition Facts : Calories 359.6, Fat 19.6, SaturatedFat 4.5, Cholesterol 22.1, Sodium 277.1, Carbohydrate 37.4, Fiber 3.8, Sugar 1.8, Protein 10.7

CARIBBEAN SCREWDRIVER

Caribbean Screwdriver image

Make and share this Caribbean Screwdriver recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce peach schnapps
1 ounce creme de banane
1 ounce Malibu rum
4 ounces orange juice
2 ounces pineapple juice
2 ounces cream

Steps:

Shake with ice.
Strain the mixture into a tall glass.
Garnish with a cherry.

Nutrition Facts : Calories 316.8, Fat 18, SaturatedFat 11.1, Cholesterol 63.4, Sodium 22.1, Carbohydrate 21.6, Fiber 0.3, Sugar 15.9, Protein 2.3

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