Angies Banana Bread Recipes

ANGIE'S BANANA NUT BREAD

Steps:

• In a bowl mix dry ingredients : Flour, baking soda, salt, baking powder.
• In another bowl mix butter, eggs, water, sugar.
• pour wet ingredients into dry ingredients and mix.
• In Last bowl mash up banana's and add to mix.Add 1 tsp of vanilla extract and walnuts and mix.
• Pour mix into a glass bread pan or in a metal pan that's been sprayed with cooking spray and bake at 350 degrees for 1 hour.

ANGIE'S BANANA BREAD

Steps:

• 1. With wooden spoon, mix butter into the smashed bananas in a large mixing bowl. Mix in the sugar, egg, vanilla. Sprinkle the baking soda and salt over the mixture, mix thoroughly. Add the flour, mix thoroughly. Add the chocolate chips and the nuts last.
• 2. Pour into 2 8"x4" loaf pans, bake 1 hour at 350 degrees. Let cool 1 hour before slicing.

ANGIE'S LOW CAL LOW FAT BANANA BREAD

Steps:

• Mix all Ingredients.
• Pour into 2 loaf pans.
• Bake at 350 degrees for 50-60 minutes.

ANGIE'S TO-DIE-FOR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

ANGIE'S TO-DIE-FOR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.