Golden Potato Nuggets Recipes

GOLDEN POTATO NUGGETS

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
• Dip the potato quarters in the butter, then roll in the crumb mixture.
• Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.

POTATO NUGGETS WITH DILL & CREAM

Steps:

• Steam or boil your new potatoe nuggets until cooked.
• Melt butter in a skillet, add potatoes, toss to coat.
• Mix dill into the cream.
• Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
• Season to taste.

POTATO CHIP CHICKEN NUGGETS ( ANY FLAVOR)

Steps:

• Preheat oven to 350°F.
• Spread the crushed potato chips in shallow dish.
• Beat together the egg & milk in a shallow bowl.
• Dip the chicken cubes into egg mixture & then dredge them in the chips.
• Place the chicken nuggets on a baking sheet & drizzle with melted butter.
• Bake for 15-18 minutes or until golden brown.
• The nuggets can be frozen after baking!
• SERVE: (with your favorite sauce).

ROASTED NUGGET POTATOES

Steps:

• Preheat oven to 400°F.
• In bowl mix together oil and spices and herbs.
• wash and quarter potatoes.
• Put potatoes into oil mixture and toss to coat.
• When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
• Watch them in the last 10 minutes, they don't taste so good burnt.
• Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.