Vegetarian Tortellini Salad With Grilled Vegetables Recipes

GRILLED VEGGIE TORTELLINI SALAD

Grilled Veggie Tortellini Salad image

Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.

Provided by Rita1652

Categories Onions

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 cloves roasted garlic, minced
1 red pepper, quartered
1 portabella mushroom
1 onion, sliced
1 zucchini, sliced into four long strips
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon italian seasoning
2 cloves garlic, minced
1/4 cup olive oil
1/8 cup balsamic vinegar
1 sprig rosemary, stem discarded leaves chopped
16 ounces cheese tortellini, cooked according to package directions cooled
1/2 cup provolone cheese, diced finely
4 ounces black olives (optional)
salt and pepper

Steps:

Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
Then grill till browned about 2-3 minutes each side.
In a blender blend garlic,olive oil,balsamic vinegar,.
rosemary.
Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.

GRILLED VEGETABLE TORTELLINI SALAD

Grilled Vegetable Tortellini Salad image

Here's the breakout star of the grilled vegetable salad circuit. (Partly because it's a cinch to make. Mostly because it's delicious.)

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3/4 cup KRAFT Caesar Vinaigrette Dressing, divided
1 large portobello mushroom
1 large red pepper, cut in half, seeded
1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, rinsed
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced

Steps:

Heat grill to medium-high heat.
Brush 1/4 cup dressing evenly onto mushrooms and peppers.
Grill 5 min. on each side or until crisp-tender. Cool slightly.
Combine grilled vegetables, tortellini, cheese and onions in large bowl. Add remaining dressing; mix lightly.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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