Great Pork Chops Bake Recipes

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GREAT PORK CHOP BAKE



Great Pork Chop Bake image

A friend brought this hearty smothered pork chops dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. -Rosie Glenn, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium potatoes, cut into 1/2-inch wedges
1 medium onion, sliced into rings
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1 tablespoon canola oil

Steps:

  • In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes. , Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 520 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 801mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 40g protein.

GREAT PORK CHOPS BAKE



Great Pork Chops Bake image

Make and share this Great Pork Chops Bake recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, bone-in
1 tablespoon vegetable oil
10 3/4 ounces cream of chicken soup
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium potatoes, cut into 1/2 inch wedges
1 medium onion, sliced into rings

Steps:

  • in a skillet, brown pork chops in oil.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.
  • Add potatoes and onion; toss to coat.
  • Pour over the chops.
  • Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.

Nutrition Facts : Calories 417.4, Fat 19.6, SaturatedFat 6.1, Cholesterol 79.1, Sodium 740.3, Carbohydrate 33.3, Fiber 3.4, Sugar 4.4, Protein 26.9

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