Banana Barley Bread Recipes

BANANA BARLEY BREAD

Banana Barley Bread image

A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.

Provided by Lille

Categories Quick Breads

Time 1h

Yield 12 slices

Number Of Ingredients 9

Ingredients

1 cup barley flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2/3 cup sugar
2 eggs, well beaten
1 cup banana, mashed (2 medium bananas)

Steps:

Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.

Nutrition Facts : Calories 177.9, Fat 5.7, SaturatedFat 0.7, Cholesterol 35.2, Sodium 196.1, Carbohydrate 29.4, Fiber 1.8, Sugar 12.8, Protein 3.3

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