Chocolate Chip Peanut Butter Blondies Recipes
CHOCOLATE-PEANUT BUTTER BLONDIES
Treat your guests with these bars that are made with chocolate and peanuts - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
- Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 253, Carbohydrate 31 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 111 mg
CHOCOLATE CHIP FLUFFERNUTTER BLONDIES
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!
Provided by Marie Shedlowsky
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g
PEANUT BUTTER CHOCOLATE CHIP BLONDIES
Make and share this Peanut Butter Chocolate Chip Blondies recipe from Food.com.
Provided by Cupcakie
Categories Bar Cookie
Time 55m
Yield 12 blondies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Make brownies: Preheat oven to 350 degrees F with rack in middle. Butter an 8- by 8- by 2-inch baking pan, then line bottom of pan with parchment paper and butter parchment.
- Beat together butter and sugar with an electric mixer at medium-high speed until mixture is light and fluffy, then add peanut butter and beat until incorporated. Beat in egg and vanilla. Reduce mixer sped to low, then mix in flour and salt until just combined.
- Mix in chocolate chips (3/4 cups) then spread batter in baking pan, smoothing top.
- Bake until brownies are deep golden, puffed on top and a wooden pick inserted in center come out with some crumbs adhering, 30-40 minutes.
- Cool completely in pan on a rack, about 1 1/2 hours.
- Make ganache: Put chocolate chips (3/4 cups) in a heatproof bowl.
- Bring cream to a boil in a small saucepan, then pour over chocolate chips and let mixture stand for one minute.
- Gently whisk in butter until it is incorporated, chocolate is melted, and a smooth mixture forms.
- Spread ganache on cooled brownies and let stand until set, about 15 minutes.
- Brownies keep in one layer in an airtight container three days.
Nutrition Facts : Calories 362.5, Fat 22.2, SaturatedFat 11.3, Cholesterol 46, Sodium 165.9, Carbohydrate 40.2, Fiber 2.2, Sugar 29.2, Protein 5.4
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