SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
- In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Serve chicken, sauce, apples, and onions over rice.
SLOW COOKER CHICKEN AND APPLES
An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.
Provided by Lori Balter-Alvarado
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g
SLOW COOKER CHICKEN WITH APPLES AND HONEY
Chicken with apples and honey. Easy and savory dish, perfect for fall.
Provided by Kimberly Ann
Time 3h25m
Yield 6
Number Of Ingredients 12
Steps:
- Chop any large potatoes in half.
- Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
- Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
- Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
- Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g
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