El Azteca Menu Recipes

CLASSIC GUACAMOLE

Steps:

• Half and pit avocados.
• Mash the avocados slightly. I used a potato masher to achieve the desired texture.
• Add in the remaining ingredients, and mix well. Season with salt to your taste.

ENCHILADAS AZTECAS

Steps:

• Toss shredded cheeses together, and set aside.
• In a medium saucepan, combine butter and flour over medium heat.
• Cook, stirring frequently, until bubbly.
• Whisk in milk and chicken broth, and continue whisking until smooth.
• Add spices and half of the mixed cheeses, and stir until cheese is melted and sauce is smooth.
• Continue cooking, stirring frequently, until thickened.
• Add chicken, olives, tomato, onions, and green chiles, adjust seasonings to taste, and set aside to cool.
• Dip each tortilla in hot oil to soften.
• Place about one third cup of chicken mixture on each tortilla, and roll up tightly.
• Place seam side down in a lightly oiled 9"x13" baking dish.
• Top with remaining cheese, and bake at 350 degrees F for 25-30 minutes or until heated through and cheese is bubbly.
• Enchiladas can be frozen before final topping with cheese.
• Thaw completely before topping with cheese and baking.

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Steps:

• Place all ingredients in a bowl.
• Whisk ingredients together.
• Cover and chill, ingredients will thicken.
• May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.