Homemade Teething Crackers Recipes

HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)

Steps:

• Preheat the oven to 350 degrees F or 170 degrees C.
• Place the oats into a food processor and blend to form a powder.
• Add all other ingredients and blend until a dough has formed.
• Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
• Remove the top layer of paper and cut into 36 evenly sized sticks.
• Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
• Remove and cool on a cooling rack.

HOMEMADE TEETHING CRACKERS

Steps:

• Preheat oven 425 F degrees.
• Mix flour and cereal.
• Gradually stir in oil.
• Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
• Cool completely.
• Store in an airtight container.

TEETHING BISCUITS

Steps:

• Beat eggs in medium size bowl until frothy.
• Add sugar, vanilla, and flour; mix together.
• Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
• Let stand uncovered overnight to dry.
• Next morning bake in 325 oven for about 30 minutes or until hard and dry.
• Cool thoroughly before storing.