CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING
Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray; set aside. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender. In large bowl, thoroughly mix cooked onion and remaining stuffing ingredients.
- Turn turkey breast side down. Fill neck cavity lightly with 1 cup of the stuffing (do not pack stuffing because it will expand during roasting). Fasten neck skin of turkey to back with skewer.
- Turn turkey breast side up. Fold wings across back of turkey so tips are touching. Fill body cavity lightly with 3 cups of the stuffing (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake. Tuck legs under band of skin at tail (if present), or tie together with heavy string.
- On rack in shallow roasting pan, place turkey, breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Cover turkey loosely with foil or roaster cover; roast 3 hours. Meanwhile, in small bowl, mix glaze ingredients; set aside.
- Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30 minutes longer, brushing turkey with glaze frequently, until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing in turkey should read 165°F. Remove baking dish with stuffing from oven after 40 to 50 minutes of baking time or when thoroughly heated (165°F).
- Place turkey on warm platter; cover with foil to keep warm. Let stand about 15 minutes for easiest carving. Cover and refrigerate any remaining turkey and stuffing separately.
Nutrition Facts : Calories 780, Carbohydrate 57 g, Cholesterol 165 mg, Fat 3 1/2, Fiber 4 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 1 1/2 g
TURKEY WITH PECAN-CHERRY STUFFING (SLOW COOKER)
Make and share this Turkey With Pecan-Cherry Stuffing (Slow Cooker) recipe from Food.com.
Provided by Shirl J 831
Categories Turkey Breasts
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove and discard skin from breast.
- Cut slices three fourths of the way through at 1 inch intervals.
- Stir together rice, pecans, cherries and poultry seasoning in large bowl.
- Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
- Place turkey in slow cooker.
- Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
- Stir together preserves and worcestershire sauce.
- Spoon over turkey.
- Cover; let stand for 5 minutes.
- Remove and discard skewer, if used.
Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6
TURKEY WITH PECAN-CHERRY STUFFING
This recipe is out of Rival Crock Pot Cook Book. It says it will "Impress Your Guests." Hopefully it will!
Provided by Ck2plz
Categories Turkey Breasts
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals.
- Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
- Place turkey in crock pot slow cooker. Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.
- Stir together preserves and Worcestershire sauce. Spoon over turkey; let stand 5 minutes. Remove skewer before serving.
Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6
CHERRY-PECAN STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 5 g, Protein 11 g, SaturatedFat 5 g
TURKEY WITH CHERRY STUFFING
This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10-12 servings (6 cups stuffing).
Number Of Ingredients 11
Steps:
- In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix., Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil. , Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. , Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 491 calories, Fat 14g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 513mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 58g protein.
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